Chocolate Zucchini Cake

1
Sharon Ludviksen

By
@Angel0101e

I add a bit more zucchini and the first time I tried this I was amazed that you couldn't tell unless you look hard that there is zucchini in it. Makes the cake a bit more healthy than others.My 5 yr old granddaughter asks for this cake and then tries to eat it all!

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 8-10
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1/2 c
    margarine or butter
  • 1/2 c
    vegetable oil
  • 1 3/4 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1/2 c
    sour milk
  • 2 1/2 c
    flour
  • 4 Tbsp
    unsweetened cocoa
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    cloves
  • 2 c
    shredded zucchini
  • 1 c
    chocolate chips

How to Make Chocolate Zucchini Cake

Step-by-Step

  1. Prepare 9x13 baking dish and heat oven to 325 degrees.

    Cream together: margarine, vegetable oil and sugar.
  2. Add: eggs, vanilla and sour milk. (if needed you can add a teaspoon of vinegar to fresh milk to sour it) Mix well.
  3. Mix in: flour, cocoa, baking powder and soda, cinnamon and cloves.

    Stir in shredded zucchini.
  4. Pour into prepared pan. Sprinkle top with chocolate chips.

    Bake at 325 for about 45 minutes or until a toothpick comes out clean.
  5. No frosting is necessary and when I bake this the pan barely cools before someone is into it!

    Keep leftovers refrigerated.

Printable Recipe Card

About Chocolate Zucchini Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids, Healthy




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