Chocolate Zucchini Cake

Name: Chocolate Zucchini Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: about 8-10
Cuisine: American
Ingredients: 1/2 c margarine or butter; 1/2 c vegetable oil; 1 3/4 c sugar; 2 eggs; 1 tsp vanilla extract; 1/2 c sour milk; 2 1/2 c flour; 4 Tbsp unsweetened cocoa; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp cinnamon; 1/2 tsp cloves; 2 c shredded zucchini; 1 c chocolate chips

By Sharon Ludviksen
@Angel0101e

I add a bit more zucchini and the first time I tried this I was amazed that you couldn't tell unless you look hard that there is zucchini in it. Makes the cake a bit more healthy than others.My 5 yr old granddaughter asks for this cake and then tries to eat it all!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

about 8-10

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/2 c

margarine or butter
1/2 c

vegetable oil
1 3/4 c

sugar
2

eggs
1 tsp

vanilla extract
1/2 c

sour milk
2 1/2 c

flour
4 Tbsp

unsweetened cocoa
1/2 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

cinnamon
1/2 tsp

cloves
2 c

shredded zucchini
1 c

chocolate chips
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How to Make Chocolate Zucchini Cake

Step-by-Step

Prepare 9x13 baking dish and heat oven to 325 degrees.

Cream together: margarine, vegetable oil and sugar.
Add: eggs, vanilla and sour milk. (if needed you can add a teaspoon of vinegar to fresh milk to sour it) Mix well.
Mix in: flour, cocoa, baking powder and soda, cinnamon and cloves.

Stir in shredded zucchini.
Pour into prepared pan. Sprinkle top with chocolate chips.

Bake at 325 for about 45 minutes or until a toothpick comes out clean.
No frosting is necessary and when I bake this the pan barely cools before someone is into it!

Keep leftovers refrigerated.