Chocolate Zucchini Cake
By
Sharon Ludviksen
@Angel0101e
1
I add a bit more zucchini and the first time I tried this I was amazed that you couldn't tell unless you look hard that there is zucchini in it. Makes the cake a bit more healthy than others.My 5 yr old granddaughter asks for this cake and then tries to eat it all!
Ingredients
- 1/2 c
- margarine or butter
- 1/2 c
- vegetable oil
- 1 3/4 c
- sugar
- 2
- eggs
- 1 tsp
- vanilla extract
- 1/2 c
- sour milk
- 2 1/2 c
- flour
- 4 Tbsp
- unsweetened cocoa
- 1/2 tsp
- baking powder
- 1/2 tsp
- baking soda
- 1/2 tsp
- cinnamon
- 1/2 tsp
- cloves
- 2 c
- shredded zucchini
- 1 c
- chocolate chips
How to Make Chocolate Zucchini Cake
- 1Prepare 9x13 baking dish and heat oven to 325 degrees.
Cream together: margarine, vegetable oil and sugar. - 2Add: eggs, vanilla and sour milk. (if needed you can add a teaspoon of vinegar to fresh milk to sour it) Mix well.
- 3Mix in: flour, cocoa, baking powder and soda, cinnamon and cloves.
Stir in shredded zucchini. - 4Pour into prepared pan. Sprinkle top with chocolate chips.
Bake at 325 for about 45 minutes or until a toothpick comes out clean. - 5No frosting is necessary and when I bake this the pan barely cools before someone is into it!
Keep leftovers refrigerated.
