Chocolate Whipped Cream-Aunt Hodie's Recipe

2
Beth M.

By
@BakinTime

Today I had a request for chocolate whipped cream, and it is very rare for my husband to ask for me to make anything. It just so happened that I had some heavy cream, and I also had an Angel cake mix in the cupboard.

I went looking through an old church cookbook and sure enough I found a recipe by someone I knew who made that. When I mentioned her recipe, my husband smiled and said, she was Aunt Hodie to me!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-10
Prep:
15 Min
Cook:
50 Min
Method:
Blend

Ingredients

  • 1 pkg
    angel food cake mix, prepared according to package
  • 2 c
    heavy cream
  • 1/2 c
    confectioners' sugar
  • 6 Tbsp
    cocoa powder
  • 1 Tbsp
    cold water, approximately
  • 1 tsp
    vanilla extract
  • 1 pinch
    salt

How to Make Chocolate Whipped Cream-Aunt Hodie's Recipe

Step-by-Step

  1. Bake cake and cool completely, or purchase store bought angel cake.
  2. Chill bowl and beater attachment. Pour cream into chilled bowl and beat until soft peaks form.
  3. In a small bowl mix sugar and cocoa, and stir in a small amount of water to make a paste. Add this mixture to the cream and add the vanilla, beat briefly to combine. Chill for an hour or two before serving the chocolate whipped cream on a slice of cake.

Printable Recipe Card

About Chocolate Whipped Cream-Aunt Hodie's Recipe

Course/Dish: Cakes Chocolate
Main Ingredient: Dairy
Regional Style: American



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