Chocolate Whipped Cream-Aunt Hodie's Recipe
By
Beth M.
@BakinTime
1
Today I had a request for chocolate whipped cream, and it is very rare for my husband to ask for me to make anything. It just so happened that I had some heavy cream, and I also had an Angel cake mix in the cupboard.
I went looking through an old church cookbook and sure enough I found a recipe by someone I knew who made that. When I mentioned her recipe, my husband smiled and said, she was Aunt Hodie to me!
I went looking through an old church cookbook and sure enough I found a recipe by someone I knew who made that. When I mentioned her recipe, my husband smiled and said, she was Aunt Hodie to me!
Ingredients
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1 pkgangel food cake mix, prepared according to package
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2 cheavy cream
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1/2 cconfectioners' sugar
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6 Tbspcocoa powder
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1 Tbspcold water, approximately
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1 tspvanilla extract
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1 pinchsalt
How to Make Chocolate Whipped Cream-Aunt Hodie's Recipe
- Bake cake and cool completely, or purchase store bought angel cake.
- Chill bowl and beater attachment. Pour cream into chilled bowl and beat until soft peaks form.
- In a small bowl mix sugar and cocoa, and stir in a small amount of water to make a paste. Add this mixture to the cream and add the vanilla, beat briefly to combine. Chill for an hour or two before serving the chocolate whipped cream on a slice of cake.
