Chocolate Truffle Pound Cake In A Jar
Gifts from the heart.
This recipe came from razzledazzlerecipes and I am sure it will dazzle your guests.
IN THE JAR;
1 tspbaking soda
COMBINE ALL AND STORE IN AIRTIGHT CONTAINER
RECIPE TO ATTACH TO JAR;
1 tspvanilla extract
How to Make Chocolate Truffle Pound Cake In A Jar
- Preheat oven to 325 degrees and butter a 8 or 9" bundt pan.
- In large bowl of electric mixer, cream the butter until it is smooth. Add the eggs one at a time, beating after each addition. Add the milk and vanilla, beating mixture until it is thoroughly blended. Add the chocolate truffle jar mix and continue to beat for 3 minutes until smooth.
- Pour into prepared bundt pan. Bake for 1 hour and 5 minutes or until a toothpick inserted into middle comes out clean.
Cool 25 minutes in the pan, then remove from pan and cool on a wire rack.