Chocolate Truffle Pound Cake In A Jar

1
Carol Junkins

By
@CarolAJ

Always nice to bring a dessert in a jar to anyone you are visiting and always welcomed.
Gifts from the heart.

This recipe came from razzledazzlerecipes and I am sure it will dazzle your guests.

Rating:

★★★★★ 4 votes

Comments:
Serves:
8 or 9 " bundt pan
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • IN THE JAR;

  • 3 c
    sugar
  • 3 c
    flour
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1/2 c
    cocoa
  • COMBINE ALL AND STORE IN AIRTIGHT CONTAINER

  • RECIPE TO ATTACH TO JAR;

  • 3/4 c
    butter
  • 5
    egg
  • 1 c
    milk
  • 1 tsp
    vanilla extract

How to Make Chocolate Truffle Pound Cake In A Jar

Step-by-Step

  1. Preheat oven to 325 degrees and butter a 8 or 9" bundt pan.
  2. In large bowl of electric mixer, cream the butter until it is smooth. Add the eggs one at a time, beating after each addition. Add the milk and vanilla, beating mixture until it is thoroughly blended. Add the chocolate truffle jar mix and continue to beat for 3 minutes until smooth.
  3. Pour into prepared bundt pan. Bake for 1 hour and 5 minutes or until a toothpick inserted into middle comes out clean.
    Cool 25 minutes in the pan, then remove from pan and cool on a wire rack.

Printable Recipe Card

About Chocolate Truffle Pound Cake In A Jar

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #butter, #cocoa, #Vanilla, #mix




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