Chocolate Truffle Pound Cake In A Jar

1
Carol Junkins

By
@CarolAJ

Always nice to bring a dessert in a jar to anyone you are visiting and always welcomed.
Gifts from the heart.

This recipe came from razzledazzlerecipes and I am sure it will dazzle your guests.

Rating:
★★★★★ 4 votes
Comments:
Serves:
8 or 9 " bundt pan
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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IN THE JAR;

3 c
sugar
3 c
flour
1/2 tsp
salt
1 tsp
baking soda
1/2 c
cocoa

COMBINE ALL AND STORE IN AIRTIGHT CONTAINER

RECIPE TO ATTACH TO JAR;

3/4 c
butter
5
egg
1 c
milk
1 tsp
vanilla extract

How to Make Chocolate Truffle Pound Cake In A Jar

Step-by-Step

  • 1Preheat oven to 325 degrees and butter a 8 or 9" bundt pan.
  • 2In large bowl of electric mixer, cream the butter until it is smooth. Add the eggs one at a time, beating after each addition. Add the milk and vanilla, beating mixture until it is thoroughly blended. Add the chocolate truffle jar mix and continue to beat for 3 minutes until smooth.
  • 3Pour into prepared bundt pan. Bake for 1 hour and 5 minutes or until a toothpick inserted into middle comes out clean.
    Cool 25 minutes in the pan, then remove from pan and cool on a wire rack.

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About Chocolate Truffle Pound Cake In A Jar

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #butter, #cocoa, #Vanilla, #mix




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