chocolate swiss roll

Name: Chocolate Swiss Roll
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: ## CAKE; 1/2 cup(s) flour; 1/4 cup(s) cocoa powder; 1 teaspoon(s) baking powder; 1 teaspoon(s) expresso powder; 1/2 teaspoon(s) salt; 4 large eggs; 1/2 cup(s) sugar; 3 tablespoon(s) melted butter; 1 teaspoon(s) vanilla; ## FILLING; 8 ounce(s) cream cheese softened; 1 cup(s) powdered sugar; 6 tablespoon(s) butter softened; 1 teaspoon(s) vanilla

31 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 20, 2018

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prep time 5 Min

cook time 10 Min

method Bake

yield 4-6 serving(s)

Ingredients

CAKE
1/2 cup flour
1/4 cup cocoa powder
1 teaspoon baking powder
1 teaspoon expresso powder
1/2 teaspoon salt
4 large eggs
1/2 cup sugar
3 tablespoons melted butter
1 teaspoon vanilla
FILLING
8 ounces cream cheese softened
1 cup powdered sugar
6 tablespoons butter softened
1 teaspoon vanilla

How To Make chocolate swiss roll

Step 1

Preheat oven 350 degrees. Line a jelly roll pan with parchment paper.

Step 2

Beat the wet ingredients for the cake together then add the dry ingredients. Beat until well incorporated. Pour onto jelly roll pan and bake for about 10 minutes.
Step 3

sprinkle on a little powdered sugar and place a clean towel on top of the cake. Roll the cake from the long end and leave until cake is cooled.
Step 4

Mix the ingredients together for the filling. Gently unroll the cooled cake and fill with filling. Roll back up and slice into rounds.
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