CHOCOLATE SWIRL CHEESECAKE SQUARES

9
Nancy J. Patrykus

By
@Finnjin

This will be one of the fastest, and easiest cream cheese cake you will ever make!
A chocolate swirl cake, with a no crumb bottom .
Baked in a pie plate or a square cake pan.
This recipe went over big at our club gathering.
Believe me, recipes will be asked for.
This is a recipe from the 70s!
Nancy.. 5/4/2013

Rating:

★★★★★ 5 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • 1 c
    sugar
  • 3 pkg
    (8oz) cream cheese...softened
  • 5 medium
    eggs
  • 1 pkg
    4oz bakers german sweet chocolate, melted and cooled. (see pkg directions)
  • Tbsp
    vanilla

How to Make CHOCOLATE SWIRL CHEESECAKE SQUARES

Step-by-Step

  1. see package directions,
    for melting the chocolate
  2. Add sugar to cheese in a bowl,
    beating well.
  3. Add eggs , one at a time,
    beating well after each.
    Add vanilla, beat.
  4. Measure 2 cups of the mixed batter,
    put in another bow.
    Mix in the melted chocolate.
  5. Pour in the white mixture into a
    well buttered 10 inch pie plate
    or a buttered 9 inch square pan.
  6. Add spoonfuls of the chocolate mixture to the top of what is in the pan.
    Now with a knife...zig zag across the cake top..to make a zig zag pattern.
    The less you zig zag...will make a beautiful marbled pattern in the cooked cake.
  7. Put in a pre-heated oven at 350
    and bake for 40 to 45 minutes.
    Cool on a rack, then chill.
    I used the square pan...for squares.
    This cake has no bottom crust,
    and needs no frosting.
    Just cut and enjoy.
  8. A Bakers recipe picture
    .baked in a pie pan.

Printable Recipe Card

About CHOCOLATE SWIRL CHEESECAKE SQUARES

Course/Dish: Cakes, Other Snacks
Hashtags: #Cream, #cheese, #baked, #DESERT




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