This will be one of the fastest, and easiest cream cheese cake you will ever make!
A chocolate swirl cake, with a no crumb bottom .
Baked in a pie plate or a square cake pan.
This recipe went over big at our club gathering.
Believe me, recipes will be asked for.
This is a recipe from the 70s!
prep time15 Min
cook time45 Min
(8oz) cream cheese...softened
4oz bakers german sweet chocolate, melted and cooled. (see pkg directions)
How To Make
see package directions,
for melting the chocolate
Add sugar to cheese in a bowl,
Add eggs , one at a time,
beating well after each.
Add vanilla, beat.
Measure 2 cups of the mixed batter,
put in another bow.
Mix in the melted chocolate.
Pour in the white mixture into a
well buttered 10 inch pie plate
or a buttered 9 inch square pan.
Add spoonfuls of the chocolate mixture to the top of what is in the pan.
Now with a knife...zig zag across the cake top..to make a zig zag pattern.
The less you zig zag...will make a beautiful marbled pattern in the cooked cake.
Put in a pre-heated oven at 350
and bake for 40 to 45 minutes.
Cool on a rack, then chill.
I used the square pan...for squares.
This cake has no bottom crust,
and needs no frosting.
Just cut and enjoy.
A Bakers recipe picture
.baked in a pie pan.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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