CHOCOLATE SWIRL CHEESECAKE SQUARES

★★★★★ 5 Reviews
Finnjin avatar
By Nancy J. Patrykus
from Spokane, WA

This will be one of the fastest, and easiest cream cheese cake you will ever make! A chocolate swirl cake, with a no crumb bottom . Baked in a pie plate or a square cake pan. This recipe went over big at our club gathering. Believe me, recipes will be asked for. This is a recipe from the 70s! Nancy.. 5/4/2013

serves 12
prep time 15 Min
cook time 45 Min

Ingredients

  • 1 c
    sugar
  • 3 pkg
    (8oz) cream cheese...softened
  • 5 md
    eggs
  • 1 pkg
    4oz bakers german sweet chocolate, melted and cooled. (see pkg directions)
  • Tbsp
    vanilla
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How To Make

  • 1
    see package directions, for melting the chocolate
  • 2
    Add sugar to cheese in a bowl, beating well.
  • 3
    Add eggs , one at a time, beating well after each. Add vanilla, beat.
  • 4
    Measure 2 cups of the mixed batter, put in another bow. Mix in the melted chocolate.
  • 5
    Pour in the white mixture into a well buttered 10 inch pie plate or a buttered 9 inch square pan.
  • 6
    Add spoonfuls of the chocolate mixture to the top of what is in the pan. Now with a knife...zig zag across the cake top..to make a zig zag pattern. The less you zig zag...will make a beautiful marbled pattern in the cooked cake.
  • 7
    Put in a pre-heated oven at 350 and bake for 40 to 45 minutes. Cool on a rack, then chill. I used the square pan...for squares. This cake has no bottom crust, and needs no frosting. Just cut and enjoy.
  • 8
    A Bakers recipe picture .baked in a pie pan.

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