chocolate swirl cheesecake squares

How To Make chocolate swirl cheesecake squares

• 
  Step 1
  see package directions, for melting the chocolate
• 
  Step 2
  Add sugar to cheese in a bowl, beating well.
• 
  Step 3
  Add eggs , one at a time, beating well after each. Add vanilla, beat.
• 
  Step 4
  Measure 2 cups of the mixed batter, put in another bow. Mix in the melted chocolate.
• 
  Step 5
  Pour in the white mixture into a well buttered 10 inch pie plate or a buttered 9 inch square pan.
• 
  Step 6
  Add spoonfuls of the chocolate mixture to the top of what is in the pan. Now with a knife...zig zag across the cake top..to make a zig zag pattern. The less you zig zag...will make a beautiful marbled pattern in the cooked cake.
• 
  Step 7
  Put in a pre-heated oven at 350 and bake for 40 to 45 minutes. Cool on a rack, then chill. I used the square pan...for squares. This cake has no bottom crust, and needs no frosting. Just cut and enjoy.
• 
  Step 8
  A Bakers recipe picture .baked in a pie pan.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!