chocolate/strawberry mayo cake

Lake Jackson, TX
Updated on Jan 12, 2013

This recipe is a very easy cake to prepare. It is moist and uses mayonnaise instead of eggs and oil. Chocolate and strawberries are a favored combination. It is rich in flavor and beautifully served with strawberries or strawberry sauce and ice cream. I often make this cake for a quick family dessert.

prep time 15 Min
cook time 25 Min
method Bake
yield

Ingredients

  • 2 cups all purpose flour
  • 1 cup granulated sugar
  • pinch salt
  • 1 cup mayonnaise
  • 1/2 cup ghirardelli cocoa (or your preference)
  • 1 teaspoon baking soda
  • 1 cup strawberry nectar*
  • 1 1/2 teaspoons vanilla
  • 1 pint fresh strawberries

How To Make chocolate/strawberry mayo cake

  • Step 1
    Combine flour, cocoa, sugar, soda and salt; mix well. Add strawberry nectar*, mayonnaise, and vanilla; stir until smooth.
  • Step 2
    Pour batter into a greased and floured (or I use powdered sugar) 9" spring form pan. Bake at 350 degrees for 25 - 30 minutes or until done but not overbaked. Cool.
  • Step 3
    Remove sides of pan from cake. Sprinkle with powdered sugar using a strainer; serve with fresh, sweetened strawberries, or strawberry sauce and ice cream.
  • Step 4
    Strawberry Sauce: In a food processor, blend one pint of quartered and hulled strawberries with 1/3 cup of sugar (more if needed for sweetness) until liquified. Store in refrigerator. Fresh strawberries: I add 1/4 to 1/2 (depending on sweetness of strawberries) cup of sugar to a pint of strawberries and marinate for a period of time to produce the juice for serving on the cake. For garnish, you can dip a few halves of strawberries in melted chocolate and place on wax paper to set chocolate.
  • Step 5
    *I use Jumex Strawberry Nectar found in local food stores. You can substitute with strawberry juice or water.

Discover More

Category: Cakes
Category: Chocolate
Keyword: #cocoa
Keyword: #desserts
Method: Bake
Culture: American
Ingredient: Flour

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