Chocolate Spumoni Cupcakes

1
Melissa Turner

By
@Mlturner908

Who doesn't love Spumoni. Chocolate, cherry and pistachio all rolled into one. Simply delicious!

Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 24
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

1 box
cake mix, devils food

PISTACHIO FILLING

1 box
pudding, pistachio
1 c
milk
1 small
tub of cool whip

BUTTERCREAM CHERRY FROSTING

1 stick
butter, unsalted (softened)
1/3 c
milk
4 c
powdered sugar
marachino cherry juice
24
marachino cherries for garnish

How to Make Chocolate Spumoni Cupcakes

Step-by-Step

  • 1Mix cake mix as directed on the box. Prepare cupcakes as directed. Let cool completely.
  • 2Mix pudding mix and milk in a bowl. Beat until thick. Fold in Cool Whip. To fill the cupcakes, carve out a cone-shaped hole and squirt the pistachio whipped cream inside.
  • 3Beat together butter and powdered sugar. Add desired amount of cherry juice for color and flavor. Add milk until frosting is desired consistency. Frost cupcakes and garnish with maraschino cherries. Refrigerate.

Printable Recipe Card

About Chocolate Spumoni Cupcakes

Course/Dish: Cakes, Fruit Desserts, Chocolate
Main Ingredient: Flour
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #pistachio, #cherry




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