Chocolate Spumoni Cupcakes

1
Melissa Turner

By
@Mlturner908

Who doesn't love Spumoni. Chocolate, cherry and pistachio all rolled into one. Simply delicious!

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 24
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 box
    cake mix, devils food
  • PISTACHIO FILLING

  • 1 box
    pudding, pistachio
  • 1 c
    milk
  • 1 small
    tub of cool whip
  • BUTTERCREAM CHERRY FROSTING

  • 1 stick
    butter, unsalted (softened)
  • 1/3 c
    milk
  • 4 c
    powdered sugar
  • ·
    marachino cherry juice
  • 24
    marachino cherries for garnish

How to Make Chocolate Spumoni Cupcakes

Step-by-Step

  1. Mix cake mix as directed on the box. Prepare cupcakes as directed. Let cool completely.
  2. Mix pudding mix and milk in a bowl. Beat until thick. Fold in Cool Whip. To fill the cupcakes, carve out a cone-shaped hole and squirt the pistachio whipped cream inside.
  3. Beat together butter and powdered sugar. Add desired amount of cherry juice for color and flavor. Add milk until frosting is desired consistency. Frost cupcakes and garnish with maraschino cherries. Refrigerate.

Printable Recipe Card

About Chocolate Spumoni Cupcakes

Course/Dish: Cakes, Fruit Desserts, Chocolate
Main Ingredient: Flour
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #pistachio, #cherry




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