chocolate spumoni cupcakes

EAST MOLINE, IL
Updated on Jan 21, 2013

Who doesn't love Spumoni. Chocolate, cherry and pistachio all rolled into one. Simply delicious!

prep time 15 Min
cook time 20 Min
method Bake
yield Makes 24

Ingredients

  • 1 box cake mix, devils food
  • PISTACHIO FILLING
  • 1 box pudding, pistachio
  • 1 cup milk
  • 1 small tub of cool whip
  • BUTTERCREAM CHERRY FROSTING
  • 1 stick butter, unsalted (softened)
  • 1/3 cup milk
  • 4 cups powdered sugar
  • - marachino cherry juice
  • 24 - marachino cherries for garnish

How To Make chocolate spumoni cupcakes

  • Step 1
    Mix cake mix as directed on the box. Prepare cupcakes as directed. Let cool completely.
  • Step 2
    Mix pudding mix and milk in a bowl. Beat until thick. Fold in Cool Whip. To fill the cupcakes, carve out a cone-shaped hole and squirt the pistachio whipped cream inside.
  • Step 3
    Beat together butter and powdered sugar. Add desired amount of cherry juice for color and flavor. Add milk until frosting is desired consistency. Frost cupcakes and garnish with maraschino cherries. Refrigerate.

Discover More

Culture: Italian
Category: Cakes
Category: Chocolate
Keyword: #pistachio
Keyword: #cherry
Method: Bake
Ingredient: Flour

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