Chocolate Sponge Cake

Chocolate Sponge Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Melissa Anderson


Got from computer.


★★★★★ 1 vote

10 Min
30 Min


  • 4
    egg whites
  • 1/4 tsp
    cream of tarter
  • 1/4 tsp
    light salt
  • 1/3 tsp
    sugar or splenda sugar
  • 2
  • 1 tsp
    vanilla extract
  • 1/4
    all-purpose flour or gluten flour
  • 1/4
    cocoa, unsweetened

How to Make Chocolate Sponge Cake


  1. Line an 8 inch square or round cake pan with waxed paper.
    Place egg whites,cream of tartar and light salt in a mixing bowl, beat with electric mixer until foamy.
  2. Beat in sugar gradually, continue beating until stiff peaks form.
    Beat in egg yolks and vanilla.
    Combine flour and cocoa and fold lightly in egg mixture.
  3. Spread batter in prepared pan.
    Bake in 325F oven for 25-30 minutes or until cake springs back when lightly touche.
    Loosen sides with a sharp knife.
    Turn out immediately onto a paper towel lined cake rack to cool.

Printable Recipe Card

About Chocolate Sponge Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy

Leave a Comment

17 Easy Cake Pop Recipes

17 Easy Cake Pop Recipes

Kitchen Crew @JustaPinch

Whether you’re looking for a way to help with portion control or a new way to use that cake mix you have in the pantry - these easy cake pop...

Best Carrot Cake Ever Recipe

Best Carrot Cake Ever

Kitchen Crew @JustaPinch

The best carrot cake recipe ever! This easy and delicious carrot cake is sure to be a hit on your holiday dessert table. Click here for the Best Carrot Cake...

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-Worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...