Chocolate Sponge Cake

Chocolate Sponge Cake Recipe

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Melissa Anderson


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★★★★★ 1 vote

10 Min
30 Min


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  • 4
    egg whites
  • 1/4 tsp
    cream of tarter
  • 1/4 tsp
    light salt
  • 1/3 tsp
    sugar or splenda sugar
  • 2
  • 1 tsp
    vanilla extract
  • 1/4
    all-purpose flour or gluten flour
  • 1/4
    cocoa, unsweetened

How to Make Chocolate Sponge Cake


  1. Line an 8 inch square or round cake pan with waxed paper.
    Place egg whites,cream of tartar and light salt in a mixing bowl, beat with electric mixer until foamy.
  2. Beat in sugar gradually, continue beating until stiff peaks form.
    Beat in egg yolks and vanilla.
    Combine flour and cocoa and fold lightly in egg mixture.
  3. Spread batter in prepared pan.
    Bake in 325F oven for 25-30 minutes or until cake springs back when lightly touche.
    Loosen sides with a sharp knife.
    Turn out immediately onto a paper towel lined cake rack to cool.

Printable Recipe Card

About Chocolate Sponge Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy

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