chocolate sponge cake

Name: Chocolate Sponge Cake
Prep time: 10 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 4 - egg whites; 1/4 teaspoon(s) cream of tarter; 1/4 teaspoon(s) light salt; 1/3 teaspoon(s) sugar or splenda sugar; 2 - yolks; 1 teaspoon(s) vanilla extract; 1/4 - all-purpose flour or gluten flour; 1/4 - cocoa, unsweetened

(1 RATING)

30 Pinches

Melissa Anderson

Everett, WA

Updated on Aug 13, 2013

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prep time 10 Min

cook time 30 Min

method Bake

yield 10-12 serving(s)

Ingredients

4 - egg whites
1/4 teaspoon cream of tarter
1/4 teaspoon light salt
1/3 teaspoon sugar or splenda sugar
2 - yolks
1 teaspoon vanilla extract
1/4 - all-purpose flour or gluten flour
1/4 - cocoa, unsweetened

How To Make chocolate sponge cake

Step 1

Line an 8 inch square or round cake pan with waxed paper. Place egg whites,cream of tartar and light salt in a mixing bowl, beat with electric mixer until foamy.

Step 2

Beat in sugar gradually, continue beating until stiff peaks form. Beat in egg yolks and vanilla. Combine flour and cocoa and fold lightly in egg mixture.
Step 3

Spread batter in prepared pan. Bake in 325F oven for 25-30 minutes or until cake springs back when lightly touche. Loosen sides with a sharp knife. Turn out immediately onto a paper towel lined cake rack to cool.
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