chocolate raspberry layer cake
A dear friend's brother shared this recipe with me. He made it for my friend's 50th surprise birthday party and I fell in love with its chocolately and raspberry decadence. I can't believe that this was a recipe that I hadn't posted before! I'd love to hear what JAP members think of this cake. Chocolate and raspberry is my favorite combination.
prep time
20 Min
cook time
25 Min
method
---
yield
8-10 serving(s)
Ingredients
- 2 cups sugar
- 1 3/4 cups all purpose flour
- 3/4 cup baking cocoa
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 - eggs
- 1 cup whole milk
- 1 cup hot coffee
- 1/2 cup corn oil
- 2 teaspoons vanilla extract
How To Make chocolate raspberry layer cake
-
Step 1Mix all dry ingredients first, then beat in milk, eggs, lastly the coffee. Batter will be soupy. Bake at 350 for 25-35 minutes. Do the toothpick test. You can make this into two layers or cut the layers after cake is cooled.
-
Step 2Frosting (raspberry) 1 pkg. cream cheese (8 oz.) 1/2 cup confectionary sugar 1 tsp. raspberry extract few drops of red flood coloring a little milk Mix all ingredients; drizzle in milk to get the right consistency for spreading. Spread on one layer; spread over the top of the first layer. Chocolate frosting 1 box cream cheese (8 oz.) 1 cup 10X sugar 1 cup cocoa 1 tsp. vanilla ext. a little milk Mix all ingredients and spread over the entire cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Cream
Keyword:
#cheese
Keyword:
#coffee
Keyword:
#cocoa
Keyword:
#raspberry
Keyword:
#10x
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