Chocolate Raspberry Cobbler Cake

Name: Chocolate Raspberry Cobbler Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 3/4 c unsalted butter; 2 c all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1 1/2 c milk; 1 tsp vanilla extract; 1 1/2 c brown sugar, firmly packed; 4 c raspberries, fresh or frozen (no need to thaw if frozen); 1 c semi-sweet chocolate chips or chunks

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By Lisa Maillet
@bunkie68

I've had this recipe for so long, I can't even remember where it came from! It is decadently good, though.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

3/4 c

unsalted butter
2 c

all-purpose flour
2 tsp

baking powder
1/2 tsp

salt
1 1/2 c

milk
1 tsp

vanilla extract
1 1/2 c

brown sugar, firmly packed
4 c

raspberries, fresh or frozen (no need to thaw if frozen)
1 c

semi-sweet chocolate chips or chunks
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How to Make Chocolate Raspberry Cobbler Cake

Step-by-Step

Preheat oven to 350 degrees.
Melt the butter in a 9" x 13" baking pan.
In a large bowl, mix together the flour, baking powder, salt, milk, vanilla, and brown sugar.
Add 3 cups of the raspberries and the chocolate chips.
Pour the remaining batter over the berries, then top with the last cup of berries.
Place the pan in the oven and bake 35 to 40 minutes or until the center is set. Let cool at least 10 minutes before serving.