chocolate raspberry cobbler cake

Name: Chocolate Raspberry Cobbler Cake
Prep time: 20 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 3/4 cup(s) unsalted butter; 2 cup(s) all-purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 1/2 cup(s) milk; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) brown sugar, firmly packed; 4 cup(s) raspberries, fresh or frozen (no need to thaw if frozen); 1 cup(s) semi-sweet chocolate chips or chunks

(1 RATING)

55 Pinches

Lisa Maillet

Bunkie, LA

Updated on Oct 13, 2012

I've had this recipe for so long, I can't even remember where it came from! It is decadently good, though.

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prep time 20 Min

cook time 40 Min

method Bake

yield 12 serving(s)

Ingredients

3/4 cup unsalted butter
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
1 teaspoon vanilla extract
1 1/2 cups brown sugar, firmly packed
4 cups raspberries, fresh or frozen (no need to thaw if frozen)
1 cup semi-sweet chocolate chips or chunks

How To Make chocolate raspberry cobbler cake

Step 1

Preheat oven to 350 degrees.

Step 2

Melt the butter in a 9" x 13" baking pan.
Step 3

In a large bowl, mix together the flour, baking powder, salt, milk, vanilla, and brown sugar.
Step 4

Add 3 cups of the raspberries and the chocolate chips.
Step 5

Pour the remaining batter over the berries, then top with the last cup of berries.
Step 6

Place the pan in the oven and bake 35 to 40 minutes or until the center is set. Let cool at least 10 minutes before serving.
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