Chocolate Raspberry Cobbler Cake

Chocolate Raspberry Cobbler Cake

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Lisa Maillet


I've had this recipe for so long, I can't even remember where it came from! It is decadently good, though.


★★★★★ 1 vote

20 Min
40 Min


  • 3/4 c
    unsalted butter
  • 2 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1 1/2 c
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    brown sugar, firmly packed
  • 4 c
    raspberries, fresh or frozen (no need to thaw if frozen)
  • 1 c
    semi-sweet chocolate chips or chunks

How to Make Chocolate Raspberry Cobbler Cake


  1. Preheat oven to 350 degrees.
  2. Melt the butter in a 9" x 13" baking pan.
  3. In a large bowl, mix together the flour, baking powder, salt, milk, vanilla, and brown sugar.
  4. Add 3 cups of the raspberries and the chocolate chips.
  5. Pour the remaining batter over the berries, then top with the last cup of berries.
  6. Place the pan in the oven and bake 35 to 40 minutes or until the center is set. Let cool at least 10 minutes before serving.

Printable Recipe Card

About Chocolate Raspberry Cobbler Cake

Course/Dish: Cakes Chocolate
Main Ingredient: Sugar
Regional Style: American

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