chocolate raspberry cobbler cake
(1)
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I've had this recipe for so long, I can't even remember where it came from! It is decadently good, though.
(1)
yield
12 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For chocolate raspberry cobbler cake
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3/4 cunsalted butter
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2 call-purpose flour
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2 tspbaking powder
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1/2 tspsalt
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1 1/2 cmilk
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1 tspvanilla extract
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1 1/2 cbrown sugar, firmly packed
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4 craspberries, fresh or frozen (no need to thaw if frozen)
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1 csemi-sweet chocolate chips or chunks
How To Make chocolate raspberry cobbler cake
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1Preheat oven to 350 degrees.
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2Melt the butter in a 9" x 13" baking pan.
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3In a large bowl, mix together the flour, baking powder, salt, milk, vanilla, and brown sugar.
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4Add 3 cups of the raspberries and the chocolate chips.
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5Pour the remaining batter over the berries, then top with the last cup of berries.
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6Place the pan in the oven and bake 35 to 40 minutes or until the center is set. Let cool at least 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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