Chocolate Raspberry Cobbler Cake
By
Lisa Maillet
@bunkie68
1
I've had this recipe for so long, I can't even remember where it came from! It is decadently good, though.
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
20 Min
Cook:
40 Min
Method:
Bake
Ingredients
- 3/4 c
- unsalted butter
- 2 c
- all-purpose flour
- 2 tsp
- baking powder
- 1/2 tsp
- salt
- 1 1/2 c
- milk
- 1 tsp
- vanilla extract
- 1 1/2 c
- brown sugar, firmly packed
- 4 c
- raspberries, fresh or frozen (no need to thaw if frozen)
- 1 c
- semi-sweet chocolate chips or chunks
How to Make Chocolate Raspberry Cobbler Cake
- 1Preheat oven to 350 degrees.
- 2Melt the butter in a 9" x 13" baking pan.
- 3In a large bowl, mix together the flour, baking powder, salt, milk, vanilla, and brown sugar.
- 4Add 3 cups of the raspberries and the chocolate chips.
- 5Pour the remaining batter over the berries, then top with the last cup of berries.
- 6Place the pan in the oven and bake 35 to 40 minutes or until the center is set. Let cool at least 10 minutes before serving.
