Chocolate Raspberry Cobbler Cake
By
Lisa Maillet
@bunkie68
1
I've had this recipe for so long, I can't even remember where it came from! It is decadently good, though.
Rating:
★★★★★ 1 vote5
Serves:
12
Prep:
20 Min
Cook:
40 Min
Method:
Bake
Ingredients
-
3/4 cunsalted butter
-
2 call-purpose flour
-
2 tspbaking powder
-
1/2 tspsalt
-
1 1/2 cmilk
-
1 tspvanilla extract
-
1 1/2 cbrown sugar, firmly packed
-
4 craspberries, fresh or frozen (no need to thaw if frozen)
-
1 csemi-sweet chocolate chips or chunks
How to Make Chocolate Raspberry Cobbler Cake
- Preheat oven to 350 degrees.
- Melt the butter in a 9" x 13" baking pan.
- In a large bowl, mix together the flour, baking powder, salt, milk, vanilla, and brown sugar.
- Add 3 cups of the raspberries and the chocolate chips.
- Pour the remaining batter over the berries, then top with the last cup of berries.
- Place the pan in the oven and bake 35 to 40 minutes or until the center is set. Let cool at least 10 minutes before serving.
