chocolate pudding cake - (diabetic - friendly)

Name: CHOCOLATE PUDDING CAKE - (DIABETIC - FRIENDLY)
Prep time: 15 min
Cook time: 30 min
Ingredients: 1/2 cup(s) sugar; 1 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/4 + cup(s) cocoa, divided; 2 tablespoon(s) cocoa; 1/2 cup(s) skim milk; 1 teaspoon(s) vanilla extract; 1 tablespoon(s) butter, melted; 3/4 cup(s) light brown sugar; 1 1/2 cup(s) boiling water

(1 RATING)

104 Pinches

penny jordan

Lubbock, TX

Updated on Mar 5, 2012

This is a great recipe from "Keep It Simple". A diabetic dessert cook book. It best served warm and perfect for a comforting and delicious dessert. Nutrients per serving: (Approx. values) Makes: About 16 servings Calories: About 112 Calories from Fat: 8% Total Fat: 1g Saturated Fat: 0g Cholesterol: 2mg. Sodium: 65mg. Carbs.: 25g Fiber: 1g Protein: 1g Dietary Exchanges: 1 1/2 Starch

Rate

No Image

prep time 15 Min

cook time 30 Min

method ---

yield About 16 equal servings

Ingredients

1/2 cup sugar
1 cup all purpose flour
2 teaspoons baking powder
1/4 + cup cocoa, divided
2 tablespoons cocoa
1/2 cup skim milk
1 teaspoon vanilla extract
1 tablespoon butter, melted
3/4 cup light brown sugar
1 1/2 cups boiling water

How To Make chocolate pudding cake - (diabetic - friendly)

Step 1

PREHEAT: Oven to 350 degrees F. COAT: 9x9x2" baking pan with nonstick baking spray, (Bakers' Joy).

Step 2

IN: Medium mixing bowl, combine sugar, flour, baking powder, and 2 Tbsp. cocoa. STIR: In milk, vanilla, and butter. SPREAD: Batter in prepared pan.
Step 3

IN: Another small mixing bowl, mix together brown sugar and remaining 1/4 cup cocoa. SPRINKLE: Over batter. POUR: Boiling water over all. BAKE: For 25 to 30 minutes. LET: Sit for 5 minutes. SERVE: Warm. COVER: Leftovers and refrigerate.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes