chocolate pudding cake - (diabetic - friendly)

★★★★★ 1
PennyLJ55 avatar
By penny jordan
from Lubbock, TX

This is a great recipe from "Keep It Simple". A diabetic dessert cook book. It best served warm and perfect for a comforting and delicious dessert. Nutrients per serving: (Approx. values) Makes: About 16 servings Calories: About 112 Calories from Fat: 8% Total Fat: 1g Saturated Fat: 0g Cholesterol: 2mg. Sodium: 65mg. Carbs.: 25g Fiber: 1g Protein: 1g Dietary Exchanges: 1 1/2 Starch

★★★★★ 1
serves About 16 equal servings
prep time 15 Min
cook time 30 Min

Ingredients For chocolate pudding cake - (diabetic - friendly)

  • 1/2 c
    sugar
  • 1 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/4 + c
    cocoa, divided
  • 2 Tbsp
    cocoa
  • 1/2 c
    skim milk
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    butter, melted
  • 3/4 c
    light brown sugar
  • 1 1/2 c
    boiling water

How To Make chocolate pudding cake - (diabetic - friendly)

  • 1
    PREHEAT: Oven to 350 degrees F. COAT: 9x9x2" baking pan with nonstick baking spray, (Bakers' Joy).
  • 2
    IN: Medium mixing bowl, combine sugar, flour, baking powder, and 2 Tbsp. cocoa. STIR: In milk, vanilla, and butter. SPREAD: Batter in prepared pan.
  • 3
    IN: Another small mixing bowl, mix together brown sugar and remaining 1/4 cup cocoa. SPRINKLE: Over batter. POUR: Boiling water over all. BAKE: For 25 to 30 minutes. LET: Sit for 5 minutes. SERVE: Warm. COVER: Leftovers and refrigerate.

Categories & Tags for CHOCOLATE PUDDING CAKE - (DIABETIC - FRIENDLY):

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