CHOCOLATE PUDDING CAKE - (DIABETIC - FRIENDLY)

Chocolate Pudding Cake - (diabetic - Friendly)

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penny jordan

By
@PennyLJ55

This is a great recipe from "Keep It Simple". A diabetic dessert cook book. It best served warm and perfect for a comforting and delicious dessert.

Nutrients per serving: (Approx. values)
Makes: About 16 servings
Calories: About 112
Calories from Fat: 8%
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 2mg.
Sodium: 65mg.
Carbs.: 25g
Fiber: 1g
Protein: 1g
Dietary Exchanges: 1 1/2 Starch

Rating:

★★★★★ 1 vote

Comments:
Serves:
About 16 equal servings
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1/2 c
    sugar
  • 1 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/4 + c
    cocoa, divided
  • 2 Tbsp
    cocoa
  • 1/2 c
    skim milk
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    butter, melted
  • 3/4 c
    light brown sugar
  • 1 1/2 c
    boiling water

How to Make CHOCOLATE PUDDING CAKE - (DIABETIC - FRIENDLY)

Step-by-Step

  1. PREHEAT: Oven to 350 degrees F.
    COAT: 9x9x2" baking pan with nonstick baking spray, (Bakers' Joy).
  2. IN: Medium mixing bowl, combine sugar, flour, baking powder, and 2 Tbsp. cocoa.
    STIR: In milk, vanilla, and butter.
    SPREAD: Batter in prepared pan.
  3. IN: Another small mixing bowl, mix together brown sugar and remaining 1/4 cup cocoa.
    SPRINKLE: Over batter.
    POUR: Boiling water over all.
    BAKE: For 25 to 30 minutes.
    LET: Sit for 5 minutes.
    SERVE: Warm.
    COVER: Leftovers and refrigerate.

Printable Recipe Card

About CHOCOLATE PUDDING CAKE - (DIABETIC - FRIENDLY)

Course/Dish: Cakes Puddings Chocolate
Dietary Needs: Vegetarian



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