Chocolate Pudding Cake

Chocolate Pudding Cake Recipe

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Tina Smith


This is my husband's very favorite cake and whips up in a snap. Great plain or served with ice cream.


★★★★★ 1 vote

5 Min
30 Min


  • 1 box
    white cake mix
  • 1 box
    instant chocolate pudding (reg or sugar free)
  • 3
    egg whites
  • 2 c
    milk, skim (or your preference)
  • 1 c
    chopped walnuts (pecans okay too)
  • 1 c
    mini or reg chocolate chips

How to Make Chocolate Pudding Cake


  1. Preheat oven to 350 degrees F.
    Spray baking spray in bottom and sides of 12 x 9 baking pan
  2. IN a medium mixing bowl, blend together well cake and pudding mix.
  3. Beat with an electric mixer for 2 minutes, scraping sides often.
  4. Pour into prepared baking pan. Sprinkle top with nuts and chips.
  5. Bake at 350 degrees according to cake mix box directions or for about 30 minutes. (Check for doneness with a toothpick) Let cool
  6. Serve plain or with ice cream or whipped cream!

Printable Recipe Card

About Chocolate Pudding Cake

Course/Dish: Cakes
Other Tags: Quick & Easy Healthy

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