chocolate pudding cake

Name: Chocolate Pudding Cake
Prep time: 5 min
Cook time: 30 min
Yield: 16
Ingredients: 1 box - white cake mix; 1 box - instant chocolate pudding (reg or sugar free); 3 - egg whites; 2 cup(s) milk, skim (or your preference); 1 cup(s) chopped walnuts (pecans okay too); 1 cup(s) mini or reg chocolate chips

(1 RATING)

79 Pinches

Tina Smith

Knoxville, TN

Updated on Oct 27, 2011

This is my husband's very favorite cake and whips up in a snap. Great plain or served with ice cream.

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prep time 5 Min

cook time 30 Min

method ---

yield 16 serving(s)

Ingredients

1 box - white cake mix
1 box - instant chocolate pudding (reg or sugar free)
3 - egg whites
2 cups milk, skim (or your preference)
1 cup chopped walnuts (pecans okay too)
1 cup mini or reg chocolate chips

How To Make chocolate pudding cake

Step 1

Preheat oven to 350 degrees F. Spray baking spray in bottom and sides of 12 x 9 baking pan

Step 2

IN a medium mixing bowl, blend together well cake and pudding mix.
Step 3

Beat with an electric mixer for 2 minutes, scraping sides often.
Step 4

Pour into prepared baking pan. Sprinkle top with nuts and chips.
Step 5

Bake at 350 degrees according to cake mix box directions or for about 30 minutes. (Check for doneness with a toothpick) Let cool
Step 6

Serve plain or with ice cream or whipped cream!
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