Real Recipes From Real Home Cooks ®

chocolate pudding cake

(1 rating)
Recipe by
Tina Smith
Knoxville, TN

This is my husband's very favorite cake and whips up in a snap. Great plain or served with ice cream.

(1 rating)
yield 16 serving(s)
prep time 5 Min
cook time 30 Min

Ingredients For chocolate pudding cake

  • 1 box
    white cake mix
  • 1 box
    instant chocolate pudding (reg or sugar free)
  • 3
    egg whites
  • 2 c
    milk, skim (or your preference)
  • 1 c
    chopped walnuts (pecans okay too)
  • 1 c
    mini or reg chocolate chips

How To Make chocolate pudding cake

  • 1
    Preheat oven to 350 degrees F. Spray baking spray in bottom and sides of 12 x 9 baking pan
  • 2
    IN a medium mixing bowl, blend together well cake and pudding mix.
  • 3
    Beat with an electric mixer for 2 minutes, scraping sides often.
  • 4
    Pour into prepared baking pan. Sprinkle top with nuts and chips.
  • 5
    Bake at 350 degrees according to cake mix box directions or for about 30 minutes. (Check for doneness with a toothpick) Let cool
  • 6
    Serve plain or with ice cream or whipped cream!

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