chocolate pound cake

Name: Chocolate Pound Cake
Cook time: 40 min
Ingredients: - 1/2 cup brown rice flour (i used 1/4 cup white and 1/4 cup brown); - 1/4 cup sorghum flour; - 1/3 cup canola oil; - 1/3 cup cocoa; - 1/2 teaspoon salt; - 1/2 teaspoon baking soda; - 1 teaspoon baking powder; - 1/2 teaspoon xanthan gum; - 1/4 cup unsweetened applesauce; - 1/2 cup honey; - 3 eggs (we cant have eggs so i use 2t. apple sauce plus 2t. flaxseed mixed with 6 t. water); - 1 teaspoon vanilla

(1 RATING)

37 Pinches

Annie Wazny

Mokena, IL

Updated on Aug 25, 2011

My son has Eosinophilic Esophagitis and has a restricted diet.

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prep time

cook time 40 Min

method ---

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Ingredients

- 1/2 cup brown rice flour (i used 1/4 cup white and 1/4 cup brown)
- 1/4 cup sorghum flour
- 1/3 cup canola oil
- 1/3 cup cocoa
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon xanthan gum
- 1/4 cup unsweetened applesauce
- 1/2 cup honey
- 3 eggs (we cant have eggs so i use 2t. apple sauce plus 2t. flaxseed mixed with 6 t. water)
- 1 teaspoon vanilla

How To Make chocolate pound cake

Step 1

Preheat the oven to 350 Lightly grease a medium-size loaf pan. In a medium-size bowl, combine flours and oil. Stir briefly. Add the remaining ingredients and stir well. Batter will thicken with mixing. Spread in the prepared pan. Bake for approximately 30-45minutes, until a toothpick inserted in the middle tests clean.
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