chocolate pound cake (#14)

Name: Chocolate Pound Cake (#14)
Yield: 20
Ingredients: 3 cup(s) flour; 1/2 teaspoon(s) baking powder; 1/3 cup(s) cocoa; 2 stick(s) margarine; 1/2 cup(s) shortening; 3 cup(s) sugar; 5 - eggs; 1 cup(s) milk; 2 teaspoon(s) vanilla flavoring

(1 RATING)

40 Pinches

Billie Neal

Malden, MO

Updated on Feb 3, 2013

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

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method Bake

yield 20 serving(s)

Ingredients

3 cups flour
1/2 teaspoon baking powder
1/3 cup cocoa
2 sticks margarine
1/2 cup shortening
3 cups sugar
5 - eggs
1 cup milk
2 teaspoons vanilla flavoring

How To Make chocolate pound cake (#14)

Step 1

Sift flour, baking powder and coca together.

Step 2

Cream margarine, shortening and sugar; beat in eggs well.
Step 3

Stir vanilla flavoring; beat until smooth.
Step 4

Pour into large tube pan.
Step 5

Bake 1 hour and 30 minutes at 300 degrees. Sally Vinson Tessentee Church of God LWWB Otto, North Carolina
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