Chocolate Pound Cake (#14)

Chocolate Pound Cake    (#14)

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Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★★ 1 vote

Comments:
Serves:
20
Method:
Bake

Ingredients

  • 3 c
    flour
  • 1/2 tsp
    baking powder
  • 1/3 c
    cocoa
  • 2 stick
    margarine
  • 1/2 c
    shortening
  • 3 c
    sugar
  • 5
    eggs
  • 1 c
    milk
  • 2 tsp
    vanilla flavoring

How to Make Chocolate Pound Cake (#14)

Step-by-Step

  1. Sift flour, baking powder and coca together.
  2. Cream margarine, shortening and sugar; beat in eggs well.
  3. Stir vanilla flavoring; beat until smooth.
  4. Pour into large tube pan.
  5. Bake 1 hour and 30 minutes at 300 degrees.

    Sally Vinson
    Tessentee Church of God LWWB
    Otto, North Carolina

Printable Recipe Card

About Chocolate Pound Cake (#14)

Course/Dish: Cakes



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