Chocolate Pound Cake (#14)

Chocolate Pound Cake    (#14) Recipe

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


★★★★★ 1 vote



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3 c
1/2 tsp
baking powder
1/3 c
2 stick
1/2 c
3 c
1 c
2 tsp
vanilla flavoring

How to Make Chocolate Pound Cake (#14)


  • 1Sift flour, baking powder and coca together.
  • 2Cream margarine, shortening and sugar; beat in eggs well.
  • 3Stir vanilla flavoring; beat until smooth.
  • 4Pour into large tube pan.
  • 5Bake 1 hour and 30 minutes at 300 degrees.

    Sally Vinson
    Tessentee Church of God LWWB
    Otto, North Carolina

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About Chocolate Pound Cake (#14)

Course/Dish: Cakes
Hashtags: #eggs, #cocoa, #sugar, #Vanilla, #milk

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