Chocolate Peanut Butter Weight Watcher Cake



Yummy and low cal


★★★★★ 1 vote

20 Min
40 Min


  • 1 pkg
    chocolate cake mix
  • 1 can(s)
    pumpkin (small can of solid pumpkin, not the pie mix)
  • 3/4 c
  • 1 pkg
    cool whip
  • 3 Tbsp
    peanut butter( use less peanut butter if your not a big fan)

How to Make Chocolate Peanut Butter Weight Watcher Cake


  1. mix together chocolate cake mix can of pumpkin and cup of water. Bake in a greased 9x12 baking pan. Bake a little longer than directed on package or until toothpick comes out clean. This cake is so very moist.

    Let cool.

    Combine peanut butter and cool may have to soften the peanut butter a little so that it has a consistency to combine with the cool whip. Spread this mixture on the cake and refrigerate for about 30 minutes. Rich and delectable without the calories.

Printable Recipe Card

About Chocolate Peanut Butter Weight Watcher Cake

Course/Dish: Cakes, Chocolate
Other Tag: Healthy

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