chocolate peanut butter pretzel cake

How To Make chocolate peanut butter pretzel cake

• Step 1
  Preheat the oven to 350 degrees F.
• Step 2
  Coat the bottom and sides of 2 (9-inch) round cake pans with cooking spray. Add the Reese's pieces into both cake pans.
• Step 3
  In a large bowl, combine the cake mix, hot water, vegetable oil, egg whites, pudding mix and Nutella. Using a electric mixer, beat on medium speed for 3 minutes or until smooth.
• Step 4
  Add the peanut butter-filled pretzels and mix well with a spoon until combined.
• Step 5
  Pour into the prepared cake pans. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Cool completely for 10 minutes.
• Step 6
  In a another large bowl, combine the whipped topping, cream cheese, peanut butter and 1/2 cup chocolate syrup; whisk well until creamy and smooth.
• Step 7
  Place one cake layer upside down on a serving plate. Spread with the peanut butter/chocolate frosting. Sprinkle with peanut butter chips and broken pretzel pieces.
• Step 8
  Place another cake on top. Spread the frosting on top and sides of the cake. Top with remaining pretzel pieces. Drizzle with remaining chocolate syrup over the cake when serving.
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