chocolate peanut butter crunch cake

Name: Chocolate Peanut Butter Crunch Cake
Cook time: 40 min
Yield: 15
Cuisine: American
Ingredients: 2 cup(s) peanut butter filled pretzel nuggets,crushed; 2 - milk chocolate bars,chopped; 1 box(es) german chocolate cake mix; 1 1/4 cup(s) chocolate milk; 3 - eggs; 3/4 cup(s) vegetable oil; 3 tablespoon(s) malted milk powder; 3/4 cup(s) hot fudge sauce; 2 cup(s) milk chocolate chips,divided; 1 cup(s) chopped honey roasted peanuts; ## CRUNCHY PEANUT BUTTER FROSTING; 1 - container whipped topping; 2 package(s) cream cheese,softened; 1 1/4 cup(s) crunchy peanut butter; 2 teaspoon(s) coconut extract

(1 RATING)

72 Pinches

raymond spencer

st bernard, LA

Updated on Nov 1, 2012

this new cake recipe i made,it's part chocolate and part peanut butter are together and should be crunchy.

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prep time

cook time 40 Min

method Bake

yield 15 serving(s)

Ingredients

2 cups peanut butter filled pretzel nuggets,crushed
2 - milk chocolate bars,chopped
1 box german chocolate cake mix
1 1/4 cups chocolate milk
3 - eggs
3/4 cup vegetable oil
3 tablespoons malted milk powder
3/4 cup hot fudge sauce
2 cups milk chocolate chips,divided
1 cup chopped honey roasted peanuts
CRUNCHY PEANUT BUTTER FROSTING
1 - container whipped topping
2 packages cream cheese,softened
1 1/4 cups crunchy peanut butter
2 teaspoons coconut extract

How To Make chocolate peanut butter crunch cake

Step 1

Preheat oven to 350 degrees F.Grease and floured 13 x 9-inch baking pan.Add crushed peanut butter filled pretzel nuggets and chopped chocolate bars.

Step 2

In a large mixing bowl,combine cake mix,chocolate milk,eggs,oil and malted milk powder.Beat at low speed,scraping bowl often,until well mixed(1 to 2 minutes).Stir in hot fudge sauce and 1 cup chocolate chips
Step 3

Pour into prepared baking pan. Bake for 30 to 40 minutes or until toothpick inserted in center come out clean,Cool completely.
Step 4

To make Crunchy Peanut Butter Frosting: Combine whipped topping,cream cheese and peanut butter in a medium bowl.Beat at high speed with electric mixer,scraping bowl often,until light and creamy(1 to 2 minutes).Reduce speed to low;add coconut extract.
Step 5

Frost the cooled cake;sprinkle with chopped peanuts and remaining chocolate chips.
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