Chocolate Peanut Butter Crunch Cake

Chocolate Peanut Butter Crunch Cake Recipe

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raymond spencer


i made this delicious recipe,for cake fanatics


★★★★★ 1 vote

40 Min


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2 c
all purpose flour
1 1/2 c
1 c
1/2 c
cocoa powder
1/2 c
butter, softened
1 1/4 tsp
baking powder
1 tsp
baking soda
1 tsp
vanilla extract
1 c
chopped honey roasted peanuts,divided
1 3/4 c
semisweet chocolate chips


2/3 c
1 1/2 c
creamy peanut butter
4 c
confectioners' sugar
4 to 5 Tbsp
half and half
1 c
milk chocolate chips

How to Make Chocolate Peanut Butter Crunch Cake


  • 1Preheat oven to 350 degrees F.
  • 2In a large mixing bowl,combine flour,sugar,water,cocoa
    powder,1/2 cup butter,eggs,baking powder,baking soda and vanilla extract.Beat at low speed,scraping bowl often,until well mixed(1 to 2 minutes).Stir in chocolate chips and 1 cup chopped peanuts.
  • 3Pour into greased and floured 13 x 9-inch baking pan.
    Bake for 30 to 40 minutes or until toothpick inserted
    in center come out clean,Cool completely.
  • 4For the frosting:
    Combine 2/3 cup butter and peanut butter in a medium bowl.Beat at high speed,scraping bowl often,until light and creamy(1 to 2 minutes).Reduce speed to low;add confectioners'sugar.Beat,gradually adding enough half and half for spreading consistency and scraping bowl often,until smooth.Frost cooled cake;sprinkle with remaining chopped peanuts and chocolate chips.

Printable Recipe Card

About Chocolate Peanut Butter Crunch Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids

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