Chocolate Peanut Butter Crunch Cake

Chocolate Peanut Butter Crunch Cake

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raymond spencer


this new cake recipe i made,it's part chocolate and part peanut butter are together and should be crunchy.


★★★★★ 1 vote

40 Min


  • 2 c
    peanut butter filled pretzel nuggets,crushed
  • 2
    milk chocolate bars,chopped
  • 1 box
    german chocolate cake mix
  • 1 1/4 c
    chocolate milk
  • 3
  • 3/4 c
    vegetable oil
  • 3 Tbsp
    malted milk powder
  • 3/4 c
    hot fudge sauce
  • 2 c
    milk chocolate chips,divided
  • 1 c
    chopped honey roasted peanuts

  • 1
    container whipped topping
  • 2 pkg
    cream cheese,softened
  • 1 1/4 c
    crunchy peanut butter
  • 2 tsp
    coconut extract

How to Make Chocolate Peanut Butter Crunch Cake


  1. Preheat oven to 350 degrees F.Grease and floured 13 x 9-inch baking pan.Add crushed peanut butter filled pretzel nuggets and chopped chocolate bars.
  2. In a large mixing bowl,combine cake mix,chocolate milk,eggs,oil and malted milk powder.Beat at low speed,scraping bowl often,until well mixed(1 to 2 minutes).Stir in hot fudge sauce and 1 cup chocolate chips
  3. Pour into prepared baking pan.
    Bake for 30 to 40 minutes or until toothpick inserted
    in center come out clean,Cool completely.
  4. To make Crunchy Peanut Butter Frosting:
    Combine whipped topping,cream cheese and peanut butter in a medium bowl.Beat at high speed with electric mixer,scraping bowl often,until light and creamy(1 to 2 minutes).Reduce speed to low;add coconut extract.
  5. Frost the cooled cake;sprinkle with chopped peanuts and remaining chocolate chips.

Printable Recipe Card

About Chocolate Peanut Butter Crunch Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy For Kids

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