Chocolate Peanut Butter Cake
By
Virginia Lopez
@sosuka70
1
Cake covered in chocolate, peanut butter glaze. In my family, I have grandchildren who love peanut butter and chocolate. I realized that I could combine the two ingredients to satisfy my grandchildren. They, as well as the rest of the family, love the cake.
Blue Ribbon Recipe
This is a peanut lover's dream cake! We used creamy peanut butter and heavy cream in the decoration and it all baked perfectly in a 9" cake pan. Simply delicious. 
Ingredients
- 2 c
- all purpose flour
- 2/3 c
- unsweetened cocoa powder
- 1 1/4 tsp
- baking soda
- 1/4 tsp
- baking powder
- 3 large
- eggs
- 1 2/3 c
- sugar
- 1 tsp
- vanilla extract
- 1 c
- peanut butter
- 1 1/3 c
- cold water
- 1 c
- whip cream
- 1/2 c
- peanut butter
- 24 oz
- semi-sweet chocolate chips
CHOCOLATE PEANUT BUTTER CAKE
CHOCOLATE, PEANUT BUTTER GLAZE.
How to Make Chocolate Peanut Butter Cake
- 1FOR CAKE: Preheat the oven to 350 degrees F.
- 2Butter and flour one 9 inch round cake pan.
- 3In a bowl, sift the flour 3 times, measure again to make sure that you have excatly 2 cups of flour. (Flour may expand when sifted.) Sift again with cocoa, baking powder, and baking soda.
- 4In a diffrent bowl, using an electric mixer on high, beat the eggs, sugar, and vanilla for 3 minutes or until fluffy.
- 5Reduce speed to low, and blend in peanut butter.
- 6Using a wooden spoon, stir the flour mixture into the egg mixture, 1/3 at a time, Alternating with the water and beginning and ending with the flour.
- 7Pour the batter into the pan and bake for 45 minutes or until toothpick comes out clean.
- 8Cool the cake in the pan on a rack for 10 minutes. Place the pan into the freezer for 20 minutes, after it has cooled for 10 minutes outside.
- 9Remove cake from freezer and place cake on a rack.
- 10FOR GLAZE: While cake is in freezer: In a saucepan, heat the whipped cream and peanut butter until it starts to boil; remove from heat and add chips. Stir until chocolate has melted.
- 11Pour the glaze evenly over the cake. Let glaze dry for 15-20 minutes.
- 12In a piping bag, put peanut butter cream. Decorate cake however you wish.
