Chocolate or White Boiled Icing 1964
By
Marcia McCance
@mmccance
1
Just thought that others might like this recipe, too.
This should be enough to frost a pan of brownies or one layer of cake -- if you need more just double the recipe -- or 1/2 again more, for a little less more!! LOL
Enjoy!
Ingredients
-
4 Tbspbaker's cocoa
-
1 cgranulated sugar
-
1/3 cmilk
-
1/4 cbutter
-
·confectioners sugar to consistency (aprox one 1-lb box plus 1 cup, less or more to suit your needs)
-
1/4 tspvanilla extract
How to Make Chocolate or White Boiled Icing 1964
- Bring cocoa, sugar, milk, and butter slowly to a boil -- stirring constantly -- boil for 2 or 3 minutes
- Remove from heat and cool slightly
- Add sifted confectioners sugar until consistency to spread
NOTE: adding less confectioners sugar yields a pourable fudge sauce - If you desire to make white icing just leave out the cocoa