Chocolate or White Boiled Icing 1964
1 photo of Chocolate Or White Boiled Icing Recipe 1964
By
Marcia McCance
@mmccance
1
This was on the same page with the caramel icing that I got from my HS home economics teacher.
Just thought that others might like this recipe, too.
This should be enough to frost a pan of brownies or one layer of cake -- if you need more just double the recipe -- or 1/2 again more, for a little less more!! LOL
Enjoy!
Just thought that others might like this recipe, too.
This should be enough to frost a pan of brownies or one layer of cake -- if you need more just double the recipe -- or 1/2 again more, for a little less more!! LOL
Enjoy!
Ingredients
- 4 Tbsp
- baker's cocoa
- 1 c
- granulated sugar
- 1/3 c
- milk
- 1/4 c
- butter
- confectioners sugar to consistency (aprox one 1-lb box plus 1 cup, less or more to suit your needs)
- 1/4 tsp
- vanilla extract
How to Make Chocolate or White Boiled Icing 1964
- 1Bring cocoa, sugar, milk, and butter slowly to a boil -- stirring constantly -- boil for 2 or 3 minutes
- 2Remove from heat and cool slightly
- 3Add sifted confectioners sugar until consistency to spread
NOTE: adding less confectioners sugar yields a pourable fudge sauce - 4If you desire to make white icing just leave out the cocoa
