Real Recipes From Real Home Cooks ®

chocolate or white boiled icing 1964

(1 rating)
Recipe by
Marcia McCance
Stone Mountain, GA

This was on the same page with the caramel icing that I got from my HS home economics teacher. Just thought that others might like this recipe, too. This should be enough to frost a pan of brownies or one layer of cake -- if you need more just double the recipe -- or 1/2 again more, for a little less more!! LOL Enjoy!

(1 rating)
method Stove Top

Ingredients For chocolate or white boiled icing 1964

  • 4 Tbsp
    baker's cocoa
  • 1 c
    granulated sugar
  • 1/3 c
  • 1/4 c
  • confectioners sugar to consistency (aprox one 1-lb box plus 1 cup, less or more to suit your needs)
  • 1/4 tsp
    vanilla extract

How To Make chocolate or white boiled icing 1964

  • 1
    Bring cocoa, sugar, milk, and butter slowly to a boil -- stirring constantly -- boil for 2 or 3 minutes
  • 2
    Remove from heat and cool slightly
  • 3
    Add sifted confectioners sugar until consistency to spread NOTE: adding less confectioners sugar yields a pourable fudge sauce
  • 4
    If you desire to make white icing just leave out the cocoa

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