chocolate mug cake

Name: Chocolate Mug Cake
Yield: 1
Cuisine: American
Ingredients: 1/4 cup(s) flour; 2 tablespoon(s) cocoa powder; 1/4 teaspoon(s) baking powder; 2 tablespoon(s) sugar; 1/4 cup(s) + 1 tbsp milk; 2 tablespoon(s) oil; 1 tablespoon(s) hershey's chocolate spread

22 Pinches 2 Photos

Kathryn Brown

Seaford, DE

Updated on Apr 1, 2016

Excellent Chocolate Treat

Rate

prep time

cook time

method Microwave

yield 1 serving(s)

Ingredients

1/4 cup flour
2 tablespoons cocoa powder
1/4 teaspoon baking powder
2 tablespoons sugar
1/4 cup + 1 tbsp milk
2 tablespoons oil
1 tablespoon hershey's chocolate spread

How To Make chocolate mug cake

Step 1

Whisk together dry ingredients.

Step 2

Whisk in milk and oil until no longer lumpy.
Step 3

Pour batter into mug.
Step 4

Add chocolate spread.
Step 5

Microwave 70 seconds. Allow to cool for several minutes.
Step 6

Enjoy!
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