Chocolate Molten Cakes

15
Kathleen Taylor

By
@MeanJean6613

Everyone loves these cakes! They are the bomb for a chocolate lover. Don't overbake them! It's very easy to prepare the batter a day ahead of time when having guests over. Then just pop the cakes in the oven a half an hour before you plan to serve them.

Blue Ribbon Recipe

These moist, sinfully rich chocolate souffle's are, well, awesome. Espresso powder really brings out the deep chocolate flavor in this dessert. Using cocoa powder to dust the ramekins just adds another layer of chocolate flavor. Dusted with powdered sugar and a bit of whipped cream on top, they make for a wonderful presentation. Delicious for a casual night but fancy enough for a special occasion (a holiday, Valentine's Day, anniversary, birthday, etc). The Test Kitchen


Rating:

★★★★★ 20 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 6 oz
    bittersweet baking chocolate
  • 10 Tbsp
    unsalted butter
  • 1 1/2 c
    powdered sugar
  • 1/2 c
    flour
  • 3
    whole eggs
  • 3
    egg yolks
  • 1 tsp
    vanilla
  • 1 tsp
    espresso powder (optional, but well worth it)
  • ·
    *see end of directions for notes on espresso powder

How to Make Chocolate Molten Cakes

About Chocolate Molten Cakes

Course/Dish: Cakes Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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