Chocolate Malted Cake w/ Strawberry Malt Frosting
By
Melissa Turner
@Mlturner908
1
My three very favorite things to eat for dessert are strawberries, chocolate and any flavor malts. So I got to baking and this is what I came up with.
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
10 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 2 1/4 c
- all purpose flour
- 1 1/4 c
- sugar
- 3/4 c
- cocoa powder
- 1 1/2 tsp
- baking soda
- 1 tsp
- baking powder
- 1/2 tsp
- salt
- 1 c
- milk
- 1 c
- malted milk powder
- 1 c
- vegetable oil
- 1 c
- sour cream
- 3 large
- eggs
- 1 tsp
- vanilla extract
- 1 c
- butter (softened)
- 2
- 16 oz packages powdered sugar
- 1/2 c
- malted milk powder
- 1 c
- fresh strawberries (finely chopped)
CHOCOLATE MALTED CAKE
STRAWBERRY MALTED BUTTERCREAM FROSTING
How to Make Chocolate Malted Cake w/ Strawberry Malt Frosting
- 1Preheat oven to 350 degrees. Grease and flour 3 (9-inch) cake pans.
- 2In the bowl of an electric mixture, combine flour, sugar, cocoa, baking soda, baking powder, and salt. In a small bowl, combine milk and malted milk powder, stirring to dissolve. Add milk mixture, oil, and eggs to flour mixture, beating at medium speed until smooth. Add sour cream and vanilla, beating just until combined. Pour batter evenly into prepared pans, and bake for 20 minutes, or until a toothpick inserted in center comes out clean. Let cool in pans for 10 minutes. Remove cakes from pans and let cool completely on wire racks.
- 3While cakes are cooling prepare frosting. Beat butter at medium speed with an electric mixer until fluffy. Add powdered sugar and malted milk powder beat on low until smooth. Add strawberries, beating at low speed until creamy. (Add more sugar if frosting is too thin, or add strawberries if too thick.)
