Chocolate Hazelnut Supreme Cake

1
Patricia Kutchins

By
@Delisha

This came about quite by accident and boy was it a winner!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 1 box
    devils food cake mix-ingredients for mixing on box
  • 2 c
    heavy whipping cream
  • 1/2 c
    powdered sugar
  • 1 tsp
    vanilla
  • 8 oz
    whipped cream cheese
  • 3/4 c
    nutella hazelnut spread
  • 8 medium
    strawberries, fresh

How to Make Chocolate Hazelnut Supreme Cake

Step-by-Step

  1. Make the cake mix according to directions on box. Pour into 2 - 9 inch pans and bake 35 minutes.
  2. Let Cake Cool for about 1/2 hour.
  3. Beat the whipping cream in mixer until slightly thick. Add powdered sugar, vanilla and cream cheese.
  4. Finally add the nutella hazelnut spread. Beat until stiff.
  5. To assemble the cake: put first layer on plate. Spread hazelnut spread over cake.
  6. Put sliced strawberries on the chocolate spread.
  7. Then top the strawberries with the whipped cream mixture.
  8. Put the second layer of cake on top of the first layer. Spread nutella over top of the cake.
  9. Frost the whole cake with the chocolate whipped cream mixture.
  10. Chocolate dip about 4 strawberries in chocolate and use for garnish on top of cake.
  11. Refrigerate or put in freezer until ready to serve.

Printable Recipe Card

About Chocolate Hazelnut Supreme Cake

Course/Dish: Cakes Chocolate




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