chocolate hazelnut supreme cake

How To Make chocolate hazelnut supreme cake

• Step 1
  Make the cake mix according to directions on box. Pour into 2 - 9 inch pans and bake 35 minutes.
• Step 2
  Let Cake Cool for about 1/2 hour.
• Step 3
  Beat the whipping cream in mixer until slightly thick. Add powdered sugar, vanilla and cream cheese.
• Step 4
  Finally add the nutella hazelnut spread. Beat until stiff.
• Step 5
  To assemble the cake: put first layer on plate. Spread hazelnut spread over cake.
• Step 6
  Put sliced strawberries on the chocolate spread.
• Step 7
  Then top the strawberries with the whipped cream mixture.
• Step 8
  Put the second layer of cake on top of the first layer. Spread nutella over top of the cake.
• Step 9
  Frost the whole cake with the chocolate whipped cream mixture.
• Step 10
  Chocolate dip about 4 strawberries in chocolate and use for garnish on top of cake.
• Step 11
  Refrigerate or put in freezer until ready to serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!