chocolate glazed peanut butter brownies
If you are craving peanut butter and chocolate (and who doesn't?), then look no further. These chocolate brownies have a layer of peanut butter sandwiched between a fudgy-tasking chocolate glaze. I like Hershey's cocoa powder and Jif peanut butter, but use your favorite brands. Heads up...these are sinful!
prep time
15 Min
cook time
25 Min
method
Bake
yield
3 dozen or so
Ingredients
- BROWNIES
- 1 cup butter (softened)
- 1/3 cup cocoa powder
- 2 cups sugar
- 4 large eggs
- 1 1/2 cups flour
- 1 teaspoon salt
- 2 teaspoons vanilla
- 1 1/2 cups peanut butter (creamy)
- GLAZE
- 1/3 cup milk
- 1/4 cup cocoa powder
- 1/2 cup butter
- 10 large marshmalllows
- 2 cups powdered sugar
How To Make chocolate glazed peanut butter brownies
-
Step 1Preheat oven to 350 degrees. Spray a 10x13 inch baking sheet (or use parchment paper).
-
Step 2Cream butter, cocoa powder and sugar with mixer until smooth. Add eggs one at a time and be sure to mix well after each addition.
-
Step 3In a separate bowl, combine flour, salt and vanilla. Add to batter and mix well.
-
Step 4Spread batter on baking sheet and bake for 20-25 minutes.
-
Step 5Melt peanut butter in microwave until it can be stirred. Pour and spread over warm brownies. Place in refrigerator until peanut butter is firm.
-
Step 6Make glaze. Combine milk, cocoa powder, butter and marshmallows in saucepan. Cook over medium heat until marshmallows are melted and mixture is smooth. Remove from heat and mix in powdered sugar.
-
Step 7Mix glaze well until smooth and spread over peanut butter layer. Refrigerate brownies until set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes