Real Recipes From Real Home Cooks ®

chocolate glazed peanut butter brownies

(1 rating)
Recipe by
Sea Sun
West Des Moines, IA

If you are craving peanut butter and chocolate (and who doesn't?), then look no further. These chocolate brownies have a layer of peanut butter sandwiched between a fudgy-tasking chocolate glaze. I like Hershey's cocoa powder and Jif peanut butter, but use your favorite brands. Heads up...these are sinful!

(1 rating)
yield 3 dozen or so
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For chocolate glazed peanut butter brownies

  • 1 c
    butter (softened)
  • 1/3 c
    cocoa powder
  • 2 c
  • 4 lg
  • 1 1/2 c
  • 1 tsp
  • 2 tsp
  • 1 1/2 c
    peanut butter (creamy)
  • 1/3 c
  • 1/4 c
    cocoa powder
  • 1/2 c
  • 10 lg
  • 2 c
    powdered sugar

How To Make chocolate glazed peanut butter brownies

  • 1
    Preheat oven to 350 degrees. Spray a 10x13 inch baking sheet (or use parchment paper).
  • 2
    Cream butter, cocoa powder and sugar with mixer until smooth. Add eggs one at a time and be sure to mix well after each addition.
  • 3
    In a separate bowl, combine flour, salt and vanilla. Add to batter and mix well.
  • 4
    Spread batter on baking sheet and bake for 20-25 minutes.
  • 5
    Melt peanut butter in microwave until it can be stirred. Pour and spread over warm brownies. Place in refrigerator until peanut butter is firm.
  • 6
    Make glaze. Combine milk, cocoa powder, butter and marshmallows in saucepan. Cook over medium heat until marshmallows are melted and mixture is smooth. Remove from heat and mix in powdered sugar.
  • 7
    Mix glaze well until smooth and spread over peanut butter layer. Refrigerate brownies until set.

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