Chocolate Glazed Peanut Butter Brownies

2
Sea Sun

By
@Seasun

If you are craving peanut butter and chocolate (and who doesn't?), then look no further. These chocolate brownies have a layer of peanut butter sandwiched between a fudgy-tasking chocolate glaze. I like Hershey's cocoa powder and Jif peanut butter, but use your favorite brands. Heads up...these are sinful!

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 dozen or so
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • BROWNIES

  • 1 c
    butter (softened)
  • 1/3 c
    cocoa powder
  • 2 c
    sugar
  • 4 large
    eggs
  • 1 1/2 c
    flour
  • 1 tsp
    salt
  • 2 tsp
    vanilla
  • 1 1/2 c
    peanut butter (creamy)
  • GLAZE

  • 1/3 c
    milk
  • 1/4 c
    cocoa powder
  • 1/2 c
    butter
  • 10 large
    marshmalllows
  • 2 c
    powdered sugar

How to Make Chocolate Glazed Peanut Butter Brownies

Step-by-Step

  1. Preheat oven to 350 degrees. Spray a 10x13 inch baking sheet (or use parchment paper).
  2. Cream butter, cocoa powder and sugar with mixer until smooth. Add eggs one at a time and be sure to mix well after each addition.
  3. In a separate bowl, combine flour, salt and vanilla. Add to batter and mix well.
  4. Spread batter on baking sheet and bake for 20-25 minutes.
  5. Melt peanut butter in microwave until it can be stirred. Pour and spread over warm brownies. Place in refrigerator until peanut butter is firm.
  6. Make glaze. Combine milk, cocoa powder, butter and marshmallows in saucepan. Cook over medium heat until marshmallows are melted and mixture is smooth. Remove from heat and mix in powdered sugar.
  7. Mix glaze well until smooth and spread over peanut butter layer. Refrigerate brownies until set.

Printable Recipe Card

About Chocolate Glazed Peanut Butter Brownies

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American




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