chocolate frosting

How To Make chocolate frosting

• Step 1
  Blend the cocoa and sugar together to avoid lumps. Place in medium sauce pan along with the 1/4 cup shortening and 1/3 cup milk.
• Step 2
  On medium heat slowly bring to boil stir to mix ingredients then turn up the heat a little. When it reaches a rolling boil- time for one minute. Remove from heat.
• Step 3
  Allow to cool and add 1-tsp vanilla extract Do NOT STIR UNTIL COOL OR IT WILL CRYSTALLIZE.
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