Chocolate Flan Cake

30
Roberta Broussard

By
@robann

The cake will stay moister than most cakes you’ve ever made and you will see it separate a bit from the pan when it is done. Make sure the cake is done on the inside of the bundt pan. Bundt pan should then lift off to reveal a layer of flan, topped with caramel sitting atop a very
rich, moist chocolate cake.

Although very tempting to do this, DO NOT try to serve this before chilled completely. It falls apart, doesn't set up, makes a big mess, ect. I know this by making that mistake!

I make my cake the day before and chill overnight. When taking it somewhere I leave it in the bundt pan until we are at the place then flip it over right before serving.

I brought this to an office gathering and it was a big hit! I've never had such a big response to a recipe.

Blue Ribbon Recipe

The hardest part of this recipe is waiting for it to cool before eating it! It is simply divine... pretty as a picture when presented on a delicate cake plate. Bravo! The Test Kitchen


Rating:

★★★★★ 90 votes

Comments:
Serves:
6-8
Prep:
24 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 box
    devil's food cake mix
  • 1 can(s)
    coca-cola
  • 12 oz
    can evaporated mik
  • 14 oz
    can sweetened condensed milk
  • 3
    eggs
  • 1 Tbsp
    vanilla extract
  • 1/2 bottle
    (23.3 oz) cajeta or any caramel topping/sauce

How to Make Chocolate Flan Cake

About Chocolate Flan Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: Mexican




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