candy bar layer pumpkin cake

Name: Candy Bar Layer Pumpkin Cake
Prep time: 25 min
Cook time: 30 min
Yield: 16
Cuisine: American
Ingredients: ## CAKE; 6 - fun size Snickers bars, sliced; 2 - king size Baby Ruth bars, sliced; 2 cup(s) milk chocolate chips, divided; 1 box(es) yellow cake mix; 1 can(s) pumpkin puree; 1/2 cup(s) water; 1/3 cup(s) vegetable oil; 4 - eggs; 2 tablespoon(s) pumpkin pie spice, divided; 2 - king size Milky Way bars, sliced; 1 Zero candy bar, sliced; ## SPECIAL CHOCOLATE FROSTING; 1 tube(s) frozen whipped topping, thawed; 8 ounce(s) cream cheese, softened; 1/2 cup(s) chocolate milk; 2 - hot chocolate mix packets; 3/4 cup(s) nutella; 1/2 cup(s) chocolate syrup

9 Pinches

raymond spencer

st bernard, LA

Updated on Oct 22, 2015

I created this pumpkin cake recipe. It's a layer cake with candy bars, filled with Snickers, Baby Ruth, Zero and Milky Way. The frosting is super delicious.

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prep time 25 Min

cook time 30 Min

method Bake

yield 16 serving(s)

Ingredients

CAKE
6 - fun size Snickers bars, sliced
2 - king size Baby Ruth bars, sliced
2 cups milk chocolate chips, divided
1 box yellow cake mix
1 can pumpkin puree
1/2 cup water
1/3 cup vegetable oil
4 - eggs
2 tablespoons pumpkin pie spice, divided
2 - king size Milky Way bars, sliced
1 Zero candy bar, sliced
SPECIAL CHOCOLATE FROSTING
1 tube frozen whipped topping, thawed
8 ounces cream cheese, softened
1/2 cup chocolate milk
2 - hot chocolate mix packets
3/4 cup nutella
1/2 cup chocolate syrup

How To Make candy bar layer pumpkin cake

Step 1

Heat oven to 325 degrees F.

Step 2

Coat two 9-inch round cake pans with cooking spray. Add sliced Snickers and Baby Ruth bars and 1 cup chocolate chips on both cake pans; mix well.
Step 3

In a large bowl, beat the cake mix, pumpkin, water, oil, and 1 teaspoon pumpkin pie spice with an electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping the bowl occasionally. Carefully spoon the batter over the chocolate mixture in each pan.
Step 4

Bake 25 minutes or until the cake springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
Step 5

To make the special chocolate frosting, combine all ingredients in a medium bowl and whisk together until blended and smooth. Set aside.
Step 6

Place a cake layer on a serving plate and spread with half of the frosting. Top with sliced Milky Way and Zero bars. Season with remaining pumpkin pie spice.
Step 7

Place the second layer onto the cake and frost top and sides with remaining 2/3 frosting. Sprinkle with remaining chocolate chips all over the cake. Store loosely covered in the refrigerator.
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