* PLEASE READ RECIPE THROUGH CAREFULLY ...
**Preheat the oven to 350 degrees F.
***Spray a 13-by-9-by-2-inch pan with nonstick spray. (I use 'Baker's Joy).
2 *Mix the coconut and nuts together in a med. bowl and set aside.
* Mix the above 2 ingredients (coconut & nuts), German chocolate cake mix, eggs, milk & vanilla extract, in a large mixing bowl. Beat with electric mixer on low to med speed for about 2 minutes. Pour badder evenly in prepared pan.
*Sprinkle the chopped candy bars on top and place in the oven for about 45 to 50 minutes. Prepare glaze while cake is baking.
*In a saucepan over medium-high heat, combine the butter, milk, cocoa powder and vanilla extract.
*Once the butter is melted, remove from the heat.
*Add the sugar and stir until smooth.
*Stir in the pecans (if desired)
*Pour the warm Chocolate Glaze over the cake.
*Slice and enjoy!