chocolate eclair bars (quick & easy)

Name: Chocolate Eclair Bars (Quick & Easy)
Prep time: 25 min
Yield: 24
Cuisine: American
Ingredients: 1 package(s) (3.4 oz.) jell-o instant french vanilla pudding; 2 cup(s) cold milk, divided; 1 - (8 oz.) tub cool whip; 22-24 - graham crackers; 1 package(s) (4 oz.) baker's unsweetened chocolate; 1/4 cup(s) butter; 1 1/2 cup(s) powdered sugar

(1 RATING)

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Not Far From Green Bay, WI

Updated on Jun 10, 2013

These are so delicious and so easy! Tuck this recipe away for days when it's just too darn hot to bake and yet you need to bring a dessert to the office or a family gathering.

Rate

prep time 25 Min

cook time

method Microwave

yield 24 squares

Ingredients

1 package (3.4 oz.) jell-o instant french vanilla pudding
2 cups cold milk, divided
1 - (8 oz.) tub cool whip
22-24 - graham crackers
1 package (4 oz.) baker's unsweetened chocolate
1/4 cup butter
1 1/2 cups powdered sugar

How To Make chocolate eclair bars (quick & easy)

Step 1

Beat pudding mix and 1 3/4 c. milk in large bowl with whisk for 2 minutes. Stir in Cool Whip. Layer about 1/3 of the graham cracker squares and 1/2 of the cool whip mixture into a 9x13 pan, breaking graham crackers as necessary to fit. Repeat layers. Top with layer of graham cracker squares.

Step 2

Microwave chocolate and butter in medium microwavable bowl for 1 1/2 minutes, stirring after 1 minute. Stir until chocolate is completely melted. Add powdered sugar and remaining milk; stir until well blended.
Step 3

Immediately spread over graham cracker squares.
Step 4

Refrigerate for 4 hours.
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