Chocolate Eclair Bars (Quick & Easy)

★★★★★ 1 Review
Quinnn avatar
By Family Favorites
from Not Far From Green Bay, WI

These are so delicious and so easy! Tuck this recipe away for days when it's just too darn hot to bake and yet you need to bring a dessert to the office or a family gathering.

serves 24 squares
prep time 25 Min
method Microwave

Ingredients

  • 1 pkg
    (3.4 oz.) jell-o instant french vanilla pudding
  • 2 c
    cold milk, divided
  • 1
    (8 oz.) tub cool whip
  • 22-24
    graham crackers
  • 1 pkg
    (4 oz.) baker's unsweetened chocolate
  • 1/4 c
    butter
  • 1 1/2 c
    powdered sugar
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How To Make

  • 1
    Beat pudding mix and 1 3/4 c. milk in large bowl with whisk for 2 minutes. Stir in Cool Whip. Layer about 1/3 of the graham cracker squares and 1/2 of the cool whip mixture into a 9x13 pan, breaking graham crackers as necessary to fit. Repeat layers. Top with layer of graham cracker squares.
  • 2
    Microwave chocolate and butter in medium microwavable bowl for 1 1/2 minutes, stirring after 1 minute. Stir until chocolate is completely melted. Add powdered sugar and remaining milk; stir until well blended.
  • 3
    Immediately spread over graham cracker squares.
  • 4
    Refrigerate for 4 hours.
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