Chocolate Eclair Bars (Quick & Easy)

1
Family Favorites

By
@Quinnn

These are so delicious and so easy! Tuck this recipe away for days when it's just too darn hot to bake and yet you need to bring a dessert to the office or a family gathering.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24 squares
Prep:
25 Min
Method:
Microwave

Ingredients

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  • 1 pkg
    (3.4 oz.) jell-o instant french vanilla pudding
  • 2 c
    cold milk, divided
  • 1
    (8 oz.) tub cool whip
  • 22-24
    graham crackers
  • 1 pkg
    (4 oz.) baker's unsweetened chocolate
  • 1/4 c
    butter
  • 1 1/2 c
    powdered sugar

How to Make Chocolate Eclair Bars (Quick & Easy)

Step-by-Step

  1. Beat pudding mix and 1 3/4 c. milk in large bowl with whisk for 2 minutes. Stir in Cool Whip. Layer about 1/3 of the graham cracker squares and 1/2 of the cool whip mixture into a 9x13 pan, breaking graham crackers as necessary to fit. Repeat layers. Top with layer of graham cracker squares.
  2. Microwave chocolate and butter in medium microwavable bowl for 1 1/2 minutes, stirring after 1 minute. Stir until chocolate is completely melted. Add powdered sugar and remaining milk; stir until well blended.
  3. Immediately spread over graham cracker squares.
  4. Refrigerate for 4 hours.

Printable Recipe Card

About Chocolate Eclair Bars (Quick & Easy)

Course/Dish: Cakes, Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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