chocolate disgust

★★★★☆ 69 Reviews
tnj2008 avatar
By Tara Pacheco
from Fall River, MA

This recipe was originally introduced to me by my aunt. It was her signature dessert she would bring to our family get-togethers. I will say, there is absolutely nothing "disgusting" about this recipe! I can't say where the name came from except that maybe, it is disgustingly GOOD!

Blue Ribbon Recipe

As chocolaty as this scrummy dish is, it's neither too heavy or too sweet. The Kahlua-soaked cake melds with the whipped cream and pudding for a spoonable taste of heaven. Top it off with Heath Bar and it's Blue Ribbon all the way!

— The Test Kitchen @kitchencrew
serves about 16
method No-Cook or Other

Ingredients For chocolate disgust

  • 1 box
    chocoate fudge cake, prepared
  • 2 box
    chocolate instant pudding, prepared
  • 1 lg
    tub of Cool Whip
  • 6
    Heath candy bars, crushed
  • 1/2 c
    Kahlua liquor
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How To Make chocolate disgust

  • 1
    Cut your prepared cake into cubes.
  • 2
    In a large glass bowl, layer the bottom with a third of your cake cubes. Then sprinkle with 1/3 Kahlua. Top with a layer of pudding, then a layer of Cool Whip. Then a layer of candy.
  • 3
    Repeat this for 2 more layers, ending with the topping of Cool Whip and sprinkled candy!
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