chocolate disgust

Name: Chocolate Disgust
Cuisine: American
Ingredients: 1 box(es) chocoate fudge cake, prepared; 2 box(es) chocolate instant pudding, prepared; 1 large tub of Cool Whip; 6 - Heath candy bars, crushed; 1/2 cup(s) Kahlua liquor

(69 RATINGS)

13.72K Pinches 8 Photos

Tara Pacheco

Fall River, MA

Updated on Feb 15, 2012

This recipe was originally introduced to me by my aunt. It was her signature dessert she would bring to our family get-togethers. I will say, there is absolutely nothing "disgusting" about this recipe! I can't say where the name came from except that maybe, it is disgustingly GOOD!

Rate

Blue Ribbon Recipe

As chocolaty as this scrummy dish is, it's neither too heavy or too sweet. The Kahlua-soaked cake melds with the whipped cream and pudding for a spoonable taste of heaven. Top it off with Heath Bar and it's Blue Ribbon all the way!

— The Test Kitchen

prep time

cook time

method No-Cook or Other

yield about 16

Ingredients

1 box chocoate fudge cake, prepared
2 boxes chocolate instant pudding, prepared
1 large tub of Cool Whip
6 - Heath candy bars, crushed
1/2 cup Kahlua liquor

How To Make chocolate disgust

Step 1

Cut your prepared cake into cubes.

Step 2

In a large glass bowl, layer the bottom with a third of your cake cubes. Then sprinkle with 1/3 Kahlua. Top with a layer of pudding, then a layer of Cool Whip. Then a layer of candy.
Step 3

Repeat this for 2 more layers, ending with the topping of Cool Whip and sprinkled candy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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