chocolate disgust

Name: Chocolate Disgust
Prep time: 45 min
Cook time: 25 min
Yield: 16 serving(s)
Cuisine: American
Ingredients: 1 box(es) chocolate fudge cake, prepared; 2 box(es) chocolate instant pudding, prepared (3.9 oz each); 1 package(s) Cool Whip (16 oz); 6 - Heath candy bars, crushed; 1/2 cup(s) Kahlua liquor

(69 RATINGS)

13.72K Pinches 17 Photos

Tara Pacheco

Fall River, MA

Updated on Mar 18, 2026

This recipe was originally introduced to me by my aunt. It was her signature dessert that she would bring to our family get-togethers. I will say, there is absolutely nothing "disgusting" about this recipe! I can't say where the name came from except that maybe it is disgustingly GOOD.

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Chocolate Disgust in a trifle bowl with a serving spoon.

Blue Ribbon Recipe

As decadent as this dessert looks, it's not too heavy. It's a creamy and chocolatey treat. There are chunks of chocolate cake drizzled with Kahula liquor. Then each layer is topped with creamy chocolate pudding, crushed toffee-flavored Heath bars, and whipped topping. Use a big spoon to dig into each layer to get a serving. This will be a popular dessert wherever you bring it.

— The Test Kitchen

prep time 45 Min

cook time 25 Min

method Bake

yield 16 serving(s)

Ingredients

1 box chocolate fudge cake, prepared
2 boxes chocolate instant pudding, prepared (3.9 oz each)
1 package Cool Whip (16 oz)
6 Heath candy bars, crushed
1/2 cup Kahlua liquor

How To Make chocolate disgust

Step 1

Prepare the cake following the package instructions. Cool the chocolate cake. Prepare the pudding following the package instructions. Cut the prepared cake into cubes.

Step 2

In a large glass bowl, layer the bottom with 1/3 of the cake cubes.
Step 3

Then sprinkle with 1/3 Kahlua.
Step 4

Top with a layer of pudding.
Step 5

Then a layer of Cool Whip.
Step 6

Then a layer of crushed Heath bar pieces.
Step 7

Repeat this for 2 more layers, ending with the Cool Whip and sprinkled candy.
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Nutrition Facts

(per serving*)

calories: 232kcal, carbohydrates: 27g, cholesterol: 47mg, fat: 11g, fiber: 0g, protein: 4g, saturated fat: 3g, sodium: 148mg, sugar: 22g, unsaturated fat: 8g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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