Chocolate Decadence Bundt Cake

Chocolate Decadence Bundt Cake Recipe

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Rochelle Lopez

By
@angelsgotmyback1111

Sweet-talked this recipe out of my ex-mother in law years ago..lol. Indulgent, and very moist! It was always their family's favorite birthday cake! My son (her grandson) still begs me to make it for him! She always served it warm, dusted with powdered sugar. I love it more the next day!:) Here's to you Suzanne! I know you're still making this cake on The Other Side for all your loved ones:) RIP ????

Rating:

★★★★★ 2 votes

Comments:
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

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1 box
devils food or dark chocolate cake mix
1 c
chocolate milk or regular milk
1/2 c
vegetable or canola oil
3 large
eggs
1 Large box
jello cook n serve chocolate fudge pudding mix
16 oz
sour cream
24 oz
bag ghirardelli 60% cacao/bittersweet chocolate chips or your favorite brand

How to Make Chocolate Decadence Bundt Cake

Step-by-Step

  • 1Preheat oven to temperature indicated on cake mix box for a bundt pan. (approx 350-375 degrees F)
  • 2Make cake according to box directions, although I substitute 1 cup chocolate milk (I make my own with whole milk and chocolate syrup to taste!) for the 1 cup water the cake mix calls for. Add pudding mix powder (do not make pudding) to cake mix. Stir with a wooden spoon until smooth, and repeat with sour cream. Fold in chocolate chips.
  • 3Pour into a greased bundt pan. Bake for 45 mins. Cake may rise higher than pan while baking, but will fall slightly when taken out of the hot pan.
  • 4****Cake is delicious served warm with a dusting of powdered sugar (my ex-MIL's favorite), a scoop of vanilla ice cream or whipped cream. If refrigerated overnight, you will have a dense, sinfully rich, well-chilled cake with a consistency similar to a cheesecake the next day! Trust me.. It's well worth the wait!

Printable Recipe Card

About Chocolate Decadence Bundt Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: American




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