Chocolate cupcakes with peanut butter icing

1
Melissa Buchanan-Smith

By
@lissak63

This cupcake recipe was given to me long ago, source unknown.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24-28 cupcakes
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 c
    sugar
  • 3/4 c
    unsweetened cocoa powder
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    kosher salt
  • 2
    eggs
  • 1 c
    buttermilk
  • 1 c
    strong black coffee
  • 1/2 c
    vegetable oil
  • 2 tsp
    vanilla extract
  • 1 3/4 c
    all purpose flour
  • PEANUT BUTTER ICING

  • 4 c
    powdered sugar
  • 1 stick
    butter
  • 1 c
    creamy peanut butter
  • 1/3 c
    cream
  • 1 tsp
    vanilla extract

How to Make Chocolate cupcakes with peanut butter icing

Step-by-Step

  1. Combine all dry ingredients and blend thoroughly.
  2. Add wet ingredients and beat until smooth.

    * coffee should be at room temperature as well, the eggs.
  3. Bake @350 for 20 minutes.
  4. Using mixer, whip icing ingredients until smooth & light.

    Add powdered sugar if needed to achieve consistency required.

Printable Recipe Card

About Chocolate cupcakes with peanut butter icing

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids
Hashtags: #coffee #chocolate



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