chocolate cupcakes with peanut butter icing

Name: Chocolate cupcakes with peanut butter icing
Prep time: 20 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 2 cup(s) sugar; 3/4 cup(s) unsweetened cocoa powder; 2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) kosher salt; 2 - eggs; 1 cup(s) buttermilk; 1 cup(s) strong black coffee; 1/2 cup(s) vegetable oil; 2 teaspoon(s) vanilla extract; 1 3/4 cup(s) all purpose flour; ## PEANUT BUTTER ICING; 4 cup(s) powdered sugar; 1 stick(s) butter; 1 cup(s) creamy peanut butter; 1/3 cup(s) cream; 1 teaspoon(s) vanilla extract

30 Pinches 1 Photo

Melissa Buchanan-Smith

Clarkston, MI

Updated on Jan 15, 2017

This cupcake recipe was given to me long ago, source unknown.

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prep time 20 Min

cook time 20 Min

method Bake

yield 24-28 cupcakes

Ingredients

2 cups sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
2 - eggs
1 cup buttermilk
1 cup strong black coffee
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 3/4 cups all purpose flour
PEANUT BUTTER ICING
4 cups powdered sugar
1 stick butter
1 cup creamy peanut butter
1/3 cup cream
1 teaspoon vanilla extract

How To Make chocolate cupcakes with peanut butter icing

Step 1

Combine all dry ingredients and blend thoroughly.

Step 2

Add wet ingredients and beat until smooth. * coffee should be at room temperature as well, the eggs.
Step 3

Bake @350 for 20 minutes.
Step 4

Using mixer, whip icing ingredients until smooth & light. Add powdered sugar if needed to achieve consistency required.
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