chocolate cranberry fudge cake!
How decedent is this? Bring it to someone for a special treat ! If you can get it out of the house in time. Recipe is from Ocean Spray and picture ! Got my attention !
prep time
10 Min
cook time
40 Min
method
Bake
yield
10 serving(s)
Ingredients
- CAKE:
- 2/3 cup semi-sweet chocolate chips
- 1/2 cup butter or margarine
- 1 ounce unsweetened chocolate
- 1 cup ocean spray whole berry cranberry sauce
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1/4 cup all purpose flour
- 1/2 teaspoon baking powder
- FOR GLAZE:
- 1/4 cup whipping cream
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup ocean spray jellied cranberry sauce
How To Make chocolate cranberry fudge cake!
-
Step 1Preheat oven to 325 degrees F. Line an 8" round cake pan with foil. Coat foil with cooking spray. Dust pan with flour, tap to remove excess.
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Step 2Microwave 2/3 cup choc. chips, butter and unsweetened chocolate in large microwave-safe bowl on High for one minute. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate.
-
Step 3Add cranberry sauce and sugar, mix well. Add eggs, vanilla, flour and baking powder mix well. Pour batter in prepared pan.
-
Step 4Bake for 40 minutes or until center is set and a toothpick comes out clean. Cool in pan 30 minutes. Refrigerate 1 hour or until cold.
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Step 5MAKES GLAZE: Microwave cream and chocolate chips together in medium microwave-safe bowl for 1 minute on High. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate. Add cranberry sauce, mix well.
-
Step 6Turn cake out onto serving plate; remove foil. Spread glaze over top allowing some to drip down sides of cake. Chill one hour or until glaze is firm. Can be made a day ahead of time. Store at room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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