Chocolate Cranberry Fudge Cake!

Carol Junkins


How decedent is this? Bring it to someone for a special treat ! If you can get it out of the house in time.

Recipe is from Ocean Spray and picture ! Got my attention !


★★★★★ 2 votes

10 Min
40 Min


  • CAKE:

  • 2/3 c
    semi-sweet chocolate chips
  • 1/2 c
    butter or margarine
  • 1 oz
    unsweetened chocolate
  • 1 c
    ocean spray whole berry cranberry sauce
  • 1/2 c
  • 2 large
  • 1 tsp
  • 1/4 c
    all purpose flour
  • 1/2 tsp
    baking powder

  • 1/4 c
    whipping cream
  • 1/2 c
    semi-sweet chocolate chips
  • 1/4 c
    ocean spray jellied cranberry sauce

How to Make Chocolate Cranberry Fudge Cake!


  1. Preheat oven to 325 degrees F. Line an 8" round cake pan with foil. Coat foil with cooking spray. Dust pan with flour, tap to remove excess.
  2. Microwave 2/3 cup choc. chips, butter and unsweetened chocolate in large microwave-safe bowl on High for one minute. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate.
  3. Add cranberry sauce and sugar, mix well. Add eggs, vanilla, flour and baking powder mix well. Pour batter in prepared pan.
  4. Bake for 40 minutes or until center is set and a toothpick comes out clean. Cool in pan 30 minutes. Refrigerate 1 hour or until cold.
    Microwave cream and chocolate chips together in medium microwave-safe bowl for 1 minute on High.
    Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate. Add cranberry sauce, mix well.
  6. Turn cake out onto serving plate; remove foil. Spread glaze over top allowing some to drip down sides of cake.
    Chill one hour or until glaze is firm.
    Can be made a day ahead of time. Store at room temperature.

Printable Recipe Card

About Chocolate Cranberry Fudge Cake!

Course/Dish: Cakes Chocolate
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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