Chocolate Cranberry Fudge Cake!

1
Carol Junkins

By
@CarolAJ

How decedent is this? Bring it to someone for a special treat ! If you can get it out of the house in time.

Recipe is from Ocean Spray and picture ! Got my attention !

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

CAKE:

2/3 c
semi-sweet chocolate chips
1/2 c
butter or margarine
1 oz
unsweetened chocolate
1 c
ocean spray whole berry cranberry sauce
1/2 c
sugar
2 large
eggs
1 tsp
vanilla
1/4 c
all purpose flour
1/2 tsp
baking powder

FOR GLAZE:

1/4 c
whipping cream
1/2 c
semi-sweet chocolate chips
1/4 c
ocean spray jellied cranberry sauce

How to Make Chocolate Cranberry Fudge Cake!

Step-by-Step

  • 1Preheat oven to 325 degrees F. Line an 8" round cake pan with foil. Coat foil with cooking spray. Dust pan with flour, tap to remove excess.
  • 2Microwave 2/3 cup choc. chips, butter and unsweetened chocolate in large microwave-safe bowl on High for one minute. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate.
  • 3Add cranberry sauce and sugar, mix well. Add eggs, vanilla, flour and baking powder mix well. Pour batter in prepared pan.
  • 4Bake for 40 minutes or until center is set and a toothpick comes out clean. Cool in pan 30 minutes. Refrigerate 1 hour or until cold.
  • 5MAKES GLAZE:
    Microwave cream and chocolate chips together in medium microwave-safe bowl for 1 minute on High.
    Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate. Add cranberry sauce, mix well.
  • 6Turn cake out onto serving plate; remove foil. Spread glaze over top allowing some to drip down sides of cake.
    Chill one hour or until glaze is firm.
    Can be made a day ahead of time. Store at room temperature.

Printable Recipe Card

About Chocolate Cranberry Fudge Cake!

Course/Dish: Cakes, Chocolate
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy