chocolate cranberry fudge cake!

★★★★★ 2 Reviews
CarolAJ avatar
By Carol Junkins
from Hanson, MA

How decedent is this? Bring it to someone for a special treat ! If you can get it out of the house in time. Recipe is from Ocean Spray and picture ! Got my attention !

★★★★★ 2 Reviews
serves 10
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For chocolate cranberry fudge cake!

  • CAKE:
  • 2/3 c
    semi-sweet chocolate chips
  • 1/2 c
    butter or margarine
  • 1 oz
    unsweetened chocolate
  • 1 c
    ocean spray whole berry cranberry sauce
  • 1/2 c
    sugar
  • 2 lg
    eggs
  • 1 tsp
    vanilla
  • 1/4 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • FOR GLAZE:
  • 1/4 c
    whipping cream
  • 1/2 c
    semi-sweet chocolate chips
  • 1/4 c
    ocean spray jellied cranberry sauce
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How To Make chocolate cranberry fudge cake!

  • 1
    Preheat oven to 325 degrees F. Line an 8" round cake pan with foil. Coat foil with cooking spray. Dust pan with flour, tap to remove excess.
  • 2
    Microwave 2/3 cup choc. chips, butter and unsweetened chocolate in large microwave-safe bowl on High for one minute. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate.
  • 3
    Add cranberry sauce and sugar, mix well. Add eggs, vanilla, flour and baking powder mix well. Pour batter in prepared pan.
  • 4
    Bake for 40 minutes or until center is set and a toothpick comes out clean. Cool in pan 30 minutes. Refrigerate 1 hour or until cold.
  • 5
    MAKES GLAZE: Microwave cream and chocolate chips together in medium microwave-safe bowl for 1 minute on High. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate. Add cranberry sauce, mix well.
  • 6
    Turn cake out onto serving plate; remove foil. Spread glaze over top allowing some to drip down sides of cake. Chill one hour or until glaze is firm. Can be made a day ahead of time. Store at room temperature.
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