chocolate covered cherry refrigerator cake
Wanted a chocolate dessert of some kind and checked out the pantry to see what was there for such a recipe. 1 chocolate cake mix cherry jello instant pudding mini chocolate chips. This is the result of these ingredients. Hope you try it! It tastes like a chocolate covered cherry.
prep time
10 Min
cook time
30 Min
method
Bake
yield
12 servings
Ingredients
- 18 1/4 ounces store brand chocolate cake mix- i used kroger brand
- 3 ounces pkg. cherry jello
- 1 cup boiling water
- 3/4 cup cold water
- 6 ounces pkg. instant vanilla pudding
- 2 3/4 cups cold milk -i used 2% milk
- 8 ounces container cool whip, thawed
- 1/2 cup mini chocolate chips
How To Make chocolate covered cherry refrigerator cake
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Step 1Heat oven to 350^. Spray a 9x13-inch cake pan with no-stick spray,set aside. In a small bowl,combine jello and boiling water, stir until dissolved, add the cold water.stir to blend. Refrigerate.
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Step 2In a large mixer bowl make cake according to package directions. Pour into prepared pan. Bake according to pan size directions. While cake in baking prepare pudding. Mix together the pudding mix and the cold milk with a whisk until it thickens. Place in refrigerator, until ready to use.
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Step 3When cake is done-poke holes all over top of cake using a chop stick or wooden spoon handle. Pour jello mixture over hot cake slowly until all used up. Now spread pudding mixture over top of the cake, evenly.
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Step 4Next spread Cool Whip over all evenly and then sprinkle chocolate chips on top. Chill for about one hour. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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