chocolate coke cake with caramel drizzle

Name: Chocolate Coke Cake with Caramel Drizzle
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: ## CAKE; 1/2 cup(s) butter; 1/2 cup(s) canola oil; 1 cup(s) coke; 2 cup(s) sugar; 2 cup(s) flour; 2 large eggs; 1 cup(s) cocoa powder; 1/2 cup(s) buttermilk; 2 teaspoon(s) vanilla; ## FROSTING; 1/2 cup(s) butter; 1/2 cup(s) coke; 1/2 cup(s) cocoa powder; 1/4 cup(s) chocolate syrup; 2 teaspoon(s) vanilla; 2-3 cup(s) powdered sugar; 1/2 cup(s) caramel ice cream topping

20 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 4, 2016

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prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

CAKE
1/2 cup butter
1/2 cup canola oil
1 cup coke
2 cups sugar
2 cups flour
2 large eggs
1 cup cocoa powder
1/2 cup buttermilk
2 teaspoons vanilla
FROSTING
1/2 cup butter
1/2 cup coke
1/2 cup cocoa powder
1/4 cup chocolate syrup
2 teaspoons vanilla
2-3 cups powdered sugar
1/2 cup caramel ice cream topping

How To Make chocolate coke cake with caramel drizzle

Step 1

Grease a 9 by 13 pan and preheat oven 350 degrees.

Step 2

In a saucepan bring butter coke and oil to a boil. Remove from heat and pour in a large bowl. Beat in the remaining ingredients for the cake. Pour in the pan and bake about 30 minutes. Let cool completely.
Step 3

For the frosting add the butter and cocoa to a bowl. Beat in the coke chocolate syrup and vanilla. Slowly beat in the powdered sugar until the it reaches the desired consistency
Step 4

Spread on cooled cake and drizzle the caramel topping over top and serve
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