Chocolate Coke Cake with Caramel Drizzle

1
barbara lentz

By
@blentz8

Delicious

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • CAKE

  • 1/2 c
    butter
  • 1/2 c
    canola oil
  • 1 c
    coke
  • 2 c
    sugar
  • 2 c
    flour
  • 2 large
    eggs
  • 1 c
    cocoa powder
  • 1/2 c
    buttermilk
  • 2 tsp
    vanilla
  • FROSTING

  • 1/2 c
    butter
  • 1/2 c
    coke
  • 1/2 c
    cocoa powder
  • 1/4 c
    chocolate syrup
  • 2 tsp
    vanilla
  • 2-3 c
    powdered sugar
  • 1/2 c
    caramel ice cream topping

How to Make Chocolate Coke Cake with Caramel Drizzle

Step-by-Step

  1. Grease a 9 by 13 pan and preheat oven 350 degrees.
  2. In a saucepan bring butter coke and oil to a boil. Remove from heat and pour in a large bowl. Beat in the remaining ingredients for the cake. Pour in the pan and bake about 30 minutes. Let cool completely.
  3. For the frosting add the butter and cocoa to a bowl. Beat in the coke chocolate syrup and vanilla. Slowly beat in the powdered sugar until the it reaches the desired consistency
  4. Spread on cooled cake and drizzle the caramel topping over top and serve

Printable Recipe Card

About Chocolate Coke Cake with Caramel Drizzle

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




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