chocolate cinnamon angel cake

How To Make chocolate cinnamon angel cake

• 
  Step 1
  Allow eggs to stand at room temperature for 30 minutes. Meanwhile, sift the powered sugar,flour,cocoa powder, and cinnamon together 3 times. Set aside
• 
  Step 2
  In a large mixing bowl combine the egg whites,cream of tarter,and vanilla; beat with a electric mixer on medium speed until soft peaks form{tips curl}
• 
  Step 3
  Gradually add the granulated sugar,about 2 talespoons at a time,beating on high speed until stiff peaks form.
• 
  Step 4
  Sift about one-fourth of the dry mixture over beated egg whites, fold in gently. repeat folding in the remaining dry mixture by fourths. Pour into an ungreased 10 inch tube pan. Using a narrow metal spatula or knife, gently cut through the batter to eliminate any air bubbles.
• 
  Step 5
  Bake on lowest rack in a 350F oven for 40 to 45 minutes or until top springs back when lightly touched.
• 
  Step 6
  When done let cool completely. Loosen sides of cake from pan,remove cake. If desired, serve cake slices with chocolate flavored syrup drizzles and whipped topping.
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