chocolate cinnamon angel cake

★★★★★ 2 Reviews
lindakac avatar
By Linda Mitchell
from Ocean City, MD

Delicious! Easy! and Healthy 125 calories per serving

★★★★★ 2 Reviews
serves 16
prep time 25 Min
cook time 45 Min

Ingredients For chocolate cinnamon angel cake

  • 1 1/2 c
    egg whites {10 to 12 eggs}
  • 1 1/2 c
    sifted powered sugar
  • 1 c
    sifted cake flour or sift all-purpose flour
  • 3 Tbsp
    cocoa, unsweetened powder
  • 1/4 tsp
    ground cinnamon
  • 1 1/2 tsp
    cream of tarter
  • 1 tsp
    vanilla
  • 1 c
    granulated sugar
  • chocolate flavored syrup and whipped topping optionl

How To Make chocolate cinnamon angel cake

  • 1
    Allow eggs to stand at room temperature for 30 minutes. Meanwhile, sift the powered sugar,flour,cocoa powder, and cinnamon together 3 times. Set aside
  • 2
    In a large mixing bowl combine the egg whites,cream of tarter,and vanilla; beat with a electric mixer on medium speed until soft peaks form{tips curl}
  • 3
    Gradually add the granulated sugar,about 2 talespoons at a time,beating on high speed until stiff peaks form.
  • 4
    Sift about one-fourth of the dry mixture over beated egg whites, fold in gently. repeat folding in the remaining dry mixture by fourths. Pour into an ungreased 10 inch tube pan. Using a narrow metal spatula or knife, gently cut through the batter to eliminate any air bubbles.
  • 5
    Bake on lowest rack in a 350F oven for 40 to 45 minutes or until top springs back when lightly touched.
  • 6
    When done let cool completely. Loosen sides of cake from pan,remove cake. If desired, serve cake slices with chocolate flavored syrup drizzles and whipped topping.
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