Chocolate Cinnamon Angel Cake

Linda Mitchell


Delicious! Easy! and Healthy 125 calories per serving

★★★★★ 2 votes
25 Min
45 Min


1 1/2 c
egg whites {10 to 12 eggs}
1 1/2 c
sifted powered sugar
1 c
sifted cake flour or sift all-purpose flour
3 Tbsp
cocoa, unsweetened powder
1/4 tsp
ground cinnamon
1 1/2 tsp
cream of tarter
1 tsp
1 c
granulated sugar
chocolate flavored syrup and whipped topping optionl

How to Make Chocolate Cinnamon Angel Cake


  • 1Allow eggs to stand at room temperature for 30 minutes. Meanwhile, sift the powered sugar,flour,cocoa powder, and cinnamon together 3 times. Set aside
  • 2In a large mixing bowl combine the egg whites,cream of tarter,and vanilla; beat with a electric mixer on medium speed until soft peaks form{tips curl}
  • 3Gradually add the granulated sugar,about 2 talespoons at a time,beating on high speed until stiff peaks form.
  • 4Sift about one-fourth of the dry mixture over beated egg whites, fold in gently. repeat folding in the remaining dry mixture by fourths. Pour into an ungreased 10 inch tube pan. Using a narrow metal spatula or knife, gently cut through the batter to eliminate any air bubbles.
  • 5Bake on lowest rack in a 350F oven for 40 to 45 minutes or until top springs back when lightly touched.
  • 6When done let cool completely. Loosen sides of cake from pan,remove cake. If desired, serve cake slices with chocolate flavored syrup drizzles and whipped topping.

Printable Recipe Card

About Chocolate Cinnamon Angel Cake

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Low, #easy, #so, #Calorie, #tastie