chocolate chip zucchini cake

Name: CHOCOLATE CHIP ZUCCHINI CAKE
Prep time: 15 min
Cook time: 50 min
Cuisine: American
Ingredients: 1/2 cup(s) butter ( 1 stick ) softened; 1 3/4 cup(s) sugar; 1/2 cup(s) vegetable oil; 2 - eggs; 1 teaspoon(s) vanilla extract; 2 1/2 cup(s) all purpose flour; 2 tablespoon(s) cocoa powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) ground cloves; 1/2 cup(s) buttermilk; 2 cup(s) peeled and shredded zucchini; 2 cup(s) semi-sweet chocolate chips

(1 RATING)

59 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Apr 23, 2013

I found this is one of the best way's to get kid's to eat their vegetables, and grownups to

Rate

prep time 15 Min

cook time 50 Min

method Convection Oven

yield Serves 15 to 18

Ingredients

1/2 cup butter ( 1 stick ) softened
1 3/4 cups sugar
1/2 cup vegetable oil
2 - eggs
1 teaspoon vanilla extract
2 1/2 cups all purpose flour
2 tablespoons cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/2 cup buttermilk
2 cups peeled and shredded zucchini
2 cups semi-sweet chocolate chips

How To Make chocolate chip zucchini cake

Step 1

Preheat oven to 350 degrees.

Step 2

In a large mixing bowl cream together the butter and sugar. Beat in eggs and vanilla.
Step 3

Combine the dry ingredients in a separate bowl and add to the creamed mixture alternately with the buttermilk. Stir in the zucchini.
Step 4

Pour into a greased 9 by 13 inch pan. Sprinkle with chocolate chips.
Step 5

Bake at 350 degrees for 45 - 50 minutes or until a toothpick inserted comes out clean. Cool on a wire rack
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