CHOCOLATE CHIP ZUCCHINI CAKE
By
Eddie Jordan
@EDWARDCARL
1
I found this is one of the best way's to get kid's to eat their vegetables, and grownups to
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Serves 15 to 18
Prep:
15 Min
Cook:
50 Min
Method:
Convection Oven
Ingredients
-
1/2 cbutter ( 1 stick ) softened
-
1 3/4 csugar
-
1/2 cvegetable oil
-
2eggs
-
1 tspvanilla extract
-
2 1/2 call purpose flour
-
2 Tbspcocoa powder
-
1 tspbaking soda
-
1 tspbaking powder
-
1/2 tspcinnamon
-
1/4 tspground cloves
-
1/2 cbuttermilk
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2 cpeeled and shredded zucchini
-
2 csemi-sweet chocolate chips
How to Make CHOCOLATE CHIP ZUCCHINI CAKE
- Preheat oven to 350 degrees.
- In a large mixing bowl cream together the butter and sugar. Beat in eggs and vanilla.
- Combine the dry ingredients in a separate bowl and add to the creamed mixture alternately with the buttermilk. Stir in the zucchini.
- Pour into a greased 9 by 13 inch pan. Sprinkle with chocolate chips.
- Bake at 350 degrees for 45 - 50 minutes or until a toothpick inserted comes out clean. Cool on a wire rack
