chocolate chip zucchini cake

(1 rating)
Recipe by
Eddie Jordan
Bristow, OK

I found this is one of the best way's to get kid's to eat their vegetables, and grownups to

(1 rating)
yield serving(s)
prep time 15 Min
cook time 50 Min
method Convection Oven

Ingredients For chocolate chip zucchini cake

  • 1/2 c
    butter ( 1 stick ) softened
  • 1 3/4 c
    sugar
  • 1/2 c
    vegetable oil
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 2 1/2 c
    all purpose flour
  • 2 Tbsp
    cocoa powder
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    ground cloves
  • 1/2 c
    buttermilk
  • 2 c
    peeled and shredded zucchini
  • 2 c
    semi-sweet chocolate chips

How To Make chocolate chip zucchini cake

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a large mixing bowl cream together the butter and sugar. Beat in eggs and vanilla.
  • 3
    Combine the dry ingredients in a separate bowl and add to the creamed mixture alternately with the buttermilk. Stir in the zucchini.
  • 4
    Pour into a greased 9 by 13 inch pan. Sprinkle with chocolate chips.
  • 5
    Bake at 350 degrees for 45 - 50 minutes or until a toothpick inserted comes out clean. Cool on a wire rack
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