CHOCOLATE CHIP ZUCCHINI CAKE

Name: CHOCOLATE CHIP ZUCCHINI CAKE
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: Serves 15 to 18
Cuisine: American
Ingredients: 1/2 c butter ( 1 stick ) softened; 1 3/4 c sugar; 1/2 c vegetable oil; 2 eggs; 1 tsp vanilla extract; 2 1/2 c all purpose flour; 2 Tbsp cocoa powder; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp ground cloves; 1/2 c buttermilk; 2 c peeled and shredded zucchini; 2 c semi-sweet chocolate chips

By Eddie Jordan
@EDWARDCARL

I found this is one of the best way's to get kid's to eat their vegetables, and grownups to

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Serves 15 to 18

Prep:

15 Min

Cook:

50 Min

Method:

Convection Oven

Ingredients

1/2 c

butter ( 1 stick ) softened
1 3/4 c

sugar
1/2 c

vegetable oil
2

eggs
1 tsp

vanilla extract
2 1/2 c

all purpose flour
2 Tbsp

cocoa powder
1 tsp

baking soda
1 tsp

baking powder
1/2 tsp

cinnamon
1/4 tsp

ground cloves
1/2 c

buttermilk
2 c

peeled and shredded zucchini
2 c

semi-sweet chocolate chips
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How to Make CHOCOLATE CHIP ZUCCHINI CAKE

Step-by-Step

Preheat oven to 350 degrees.
In a large mixing bowl cream together the butter and sugar. Beat in eggs and vanilla.
Combine the dry ingredients in a separate bowl and add to the creamed mixture alternately with the buttermilk. Stir in the zucchini.
Pour into a greased 9 by 13 inch pan. Sprinkle with chocolate chips.
Bake at 350 degrees for 45 - 50 minutes or until a toothpick inserted comes out clean. Cool on a wire rack