Chocolate Chip Quick Bread

Erica Sprouse


*You can make this with bananas as well, just reduce the oil to 1/4 cup!


★★★★★ 1 vote

15 Min
1 Hr


How to Make Chocolate Chip Quick Bread


  1. Heat oven to 375*. Grease or spray bottom of a 9x5 inch loaf pan.
  2. Stir water, oil, and eggs in medium bowl until blended. Gently stir in muffin mix until blended. It's okay if it's a little lumpy.
  3. Pour into pan. Bake 45 to 55 minutes or until toothpick comes clean from center. Cool 10 minutes. Run knife around edges to loosen; carefully remove from pan. Let cool completly before slicing.

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