Chocolate Chip Quick Bread
4 photos of Chocolate Chip Quick Bread Recipe
By
Erica Sprouse
@ericasprouse
1
*You can make this with bananas as well, just reduce the oil to 1/4 cup!
Ingredients
- 1 box
- betty crocker chocolate chip muffin & quick bread mix
- 3/4 c
- water
- 1/4 c
- vegetable oil
- 2 large
- eggs
How to Make Chocolate Chip Quick Bread
- 1Heat oven to 375*. Grease or spray bottom of a 9x5 inch loaf pan.
- 2Stir water, oil, and eggs in medium bowl until blended. Gently stir in muffin mix until blended. It's okay if it's a little lumpy.
- 3Pour into pan. Bake 45 to 55 minutes or until toothpick comes clean from center. Cool 10 minutes. Run knife around edges to loosen; carefully remove from pan. Let cool completly before slicing.
About Chocolate Chip Quick Bread
Course/Dish: Breads, Other Breakfast, Cakes, Chocolate, Other Desserts, Savory Breads, Other Breads, Other Snacks
Other Tag: Quick & Easy
