CHOCOLATE CHIP COCONUT CAKE

1
Rose Dailey

By
@daileysbaby

I concocted this recipe to make for Teacher Appreciation Week at our local school. Of course I had to make a little side cupcake for me to try. :-)
It is so moist and decadent. Sweet coconut flavor with rich chocolate goodness.
I hope the teachers like it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 to 15 people
Method:
Bake

Ingredients

  • FOR THE CAKE:

  • 1 pkg
    yellow cake mix (18.25 ounce size)
  • 3 large
    eggs, beaten
  • 3/4 c
    coconut milk
  • 2 Tbsp
    coconut milk
  • 1/3 c
    cooking oil
  • 1/4 c
    water
  • 1 c
    sweetened flaked coconut
  • 1 1/4 c
    semi sweet chocolate chips
  • FOR THE TOPPING:

  • 1 stick
    butter
  • 2/3 c
    coconut milk
  • 1 1/2 c
    sweetened flaked coconut

How to Make CHOCOLATE CHIP COCONUT CAKE

Step-by-Step

  1. for the cake:
    Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
    In a large mixing bowl, combine cake mix, eggs, both measurements of coconut milk, cooking oil, and water. Mix on medium speed for about 2 minutes. Stir in the sweetened coconut.
  2. Pour into greased pan. Sprinkle the chocolate chips evenly on top of batter. Do not stir in!
  3. Bake at 350 degrees for 35 to 40 minutes. Make topping while cake is baking (instructions below).
  4. for the topping:
    In a medium sauce pan, melt the butter on a low heat. As soon as melted, add the coconut milk and coconut. Cook for 2 minutes. Stir constantly and do not let it boil. Set off heat to cool.
  5. Spread the topping on as soon as cake is removed from oven.

Printable Recipe Card

About CHOCOLATE CHIP COCONUT CAKE

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy



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