CHOCOLATE CHIP COCONUT CAKE
It is so moist and decadent. Sweet coconut flavor with rich chocolate goodness.
I hope the teachers like it.
FOR THE CAKE:
1 pkgyellow cake mix (18.25 ounce size)
3 largeeggs, beaten
3/4 ccoconut milk
2 Tbspcoconut milk
1/3 ccooking oil
1 csweetened flaked coconut
1 1/4 csemi sweet chocolate chips
FOR THE TOPPING:
2/3 ccoconut milk
1 1/2 csweetened flaked coconut
How to Make CHOCOLATE CHIP COCONUT CAKE
- for the cake:
Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
In a large mixing bowl, combine cake mix, eggs, both measurements of coconut milk, cooking oil, and water. Mix on medium speed for about 2 minutes. Stir in the sweetened coconut.
- Pour into greased pan. Sprinkle the chocolate chips evenly on top of batter. Do not stir in!
- Bake at 350 degrees for 35 to 40 minutes. Make topping while cake is baking (instructions below).
- for the topping:
In a medium sauce pan, melt the butter on a low heat. As soon as melted, add the coconut milk and coconut. Cook for 2 minutes. Stir constantly and do not let it boil. Set off heat to cool.
- Spread the topping on as soon as cake is removed from oven.