chocolate chip cheesecake low-carb version

Name: Chocolate Chip Cheesecake Low-Carb Version
Prep time: 5 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: ## CRUST:; 1 cup(s) carbquick or other low-carb baking mix; 1 tablespoon(s) cocoa, unsweetened; 1/4 cup(s) splenda brown sugar blend or other brand; 6 tablespoon(s) melted butter; ## CHEESECAKE:; 3 package(s) cream cheese, softened, 8 ounce size; 3/4 cup(s) splenda or other zero calorie sweetener; 1/4 cup(s) sugar; 1 teaspoon(s) pure vanilla extract; 3 large eggs, lightly beaten; 1 cup(s) sugar free semisweet chocolate chips

(1 RATING)

32 Pinches 3 Photos

Elaine Bovender

Wilmington, NC

Updated on Aug 31, 2019

Since I've been committed to losing weight by following a low-carb lifestyle one of the desserts that I've missed the most has been cheesecake. I revamped this recipe from my traditional cheesecake recipe. The addition of the chocolate chips just set this off and made it perfect! One serving has 195 calories and 7 net carbs, so you can enjoy this as an occasional dessert or treat without guilt.

Rate

prep time 5 Min

cook time 55 Min

method Bake

yield 12 serving(s)

Ingredients

CRUST:
1 cup carbquick or other low-carb baking mix
1 tablespoon cocoa, unsweetened
1/4 cup splenda brown sugar blend or other brand
6 tablespoons melted butter
CHEESECAKE:
3 packages cream cheese, softened, 8 ounce size
3/4 cup splenda or other zero calorie sweetener
1/4 cup sugar
1 teaspoon pure vanilla extract
3 large eggs, lightly beaten
1 cup sugar free semisweet chocolate chips

How To Make chocolate chip cheesecake low-carb version

Step 1

Preheat oven to 325 degrees. Line the bottom of a 9" spring form pan with parchment paper. Spray with cooking spray and set aside.

Step 2

CRUST: In a small bowl combine baking mix, cocoa, Splenda, and butter. Mix with a fork until smooth. Press evenly into the bottom and slightly up the sides of the spring form pan. Bake for about 15 to 20 minutes. Cool completely before adding filling.
Step 3

CHEESECAKE: In a large mixing bowl beat cream cheese, sugar, Splenda, and vanilla until smooth. Add eggs and beat just until blended well. Stir in chocolate chips.
Step 4

Pour batter into crust and bake for 55 minutes. Cool in pan for 10 minutes and then loosen edges with a knife. Cool for one more hour and then refrigerate overnight. Cut into twelve equal slices and enjoy without guilt!
Step 5

Here is the nutritional information
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes