Chocolate Chip Bundt Cake

Chocolate Chip Bundt Cake

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Beth Carr

By
@moomiedear

This no-fail recipe is quick and easy. My family regularly requests it for birthdays and special occasions, and it's my go-to dessert when a friend needs a meal provided. It is extremely moist and decadently chocolate...absolutely divine when served warm with a little vanilla ice cream!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12-15
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 box
    yellow cake mix
  • 2 small
    instant chocolate pudding mix, dry
  • 4 large
    eggs
  • 1 1/2 c
    water
  • 1/2 c
    oil
  • 1 tsp
    vanilla extract
  • 12 oz
    semi-sweet chocolate chips

How to Make Chocolate Chip Bundt Cake

Step-by-Step

  1. Place all ingredients except chocolate chips together in mixer bowl. Beat well with electric mixer at high speed for 2 minutes, scraping sides occasionally.
  2. Fold in chocolate chips.
  3. Pour into greased bundt pan and bake in a 350 degree oven for 1 hour or until top springs back when lightly touched.
  4. Cool in pan 10-15 minutes. Turn out onto serving platter and cool completely.
  5. Dust top of cake with powdered sugar for a pretty presentation.

Printable Recipe Card

About Chocolate Chip Bundt Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy



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