chocolate chip bundt cake

★★★★★ 2
By Beth Carr
from Tulsa, OK

This no-fail recipe is quick and easy. My family regularly requests it for birthdays and special occasions, and it's my go-to dessert when a friend needs a meal provided. It is extremely moist and decadently chocolate...absolutely divine when served warm with a little vanilla ice cream!

★★★★★ 2
serves 12-15
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For chocolate chip bundt cake

  • 1 box
    yellow cake mix
  • 2 sm
    instant chocolate pudding mix, dry
  • 4 lg
    eggs
  • 1 1/2 c
    water
  • 1/2 c
    oil
  • 1 tsp
    vanilla extract
  • 12 oz
    semi-sweet chocolate chips

How To Make chocolate chip bundt cake

  • 1
    Place all ingredients except chocolate chips together in mixer bowl. Beat well with electric mixer at high speed for 2 minutes, scraping sides occasionally.
  • 2
    Fold in chocolate chips.
  • 3
    Pour into greased bundt pan and bake in a 350 degree oven for 1 hour or until top springs back when lightly touched.
  • 4
    Cool in pan 10-15 minutes. Turn out onto serving platter and cool completely.
  • 5
    Dust top of cake with powdered sugar for a pretty presentation.
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