chocolate chip bundt cake

Name: Chocolate Chip Bundt Cake
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 2 small instant chocolate pudding mix, dry; 4 large eggs; 1 1/2 cup(s) water; 1/2 cup(s) oil; 1 teaspoon(s) vanilla extract; 12 ounce(s) semi-sweet chocolate chips

(2 RATINGS)

89 Pinches

Beth Carr

Tulsa, OK

Updated on Dec 19, 2011

This no-fail recipe is quick and easy. My family regularly requests it for birthdays and special occasions, and it's my go-to dessert when a friend needs a meal provided. It is extremely moist and decadently chocolate...absolutely divine when served warm with a little vanilla ice cream!

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prep time 15 Min

cook time 1 Hr

method Bake

yield 12-15 serving(s)

Ingredients

1 box yellow cake mix
2 small instant chocolate pudding mix, dry
4 large eggs
1 1/2 cups water
1/2 cup oil
1 teaspoon vanilla extract
12 ounces semi-sweet chocolate chips

How To Make chocolate chip bundt cake

Step 1

Place all ingredients except chocolate chips together in mixer bowl. Beat well with electric mixer at high speed for 2 minutes, scraping sides occasionally.

Step 2

Fold in chocolate chips.
Step 3

Pour into greased bundt pan and bake in a 350 degree oven for 1 hour or until top springs back when lightly touched.
Step 4

Cool in pan 10-15 minutes. Turn out onto serving platter and cool completely.
Step 5

Dust top of cake with powdered sugar for a pretty presentation.
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