Chocolate Chip Bundt Cake

Name: Chocolate Chip Bundt Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12-15
Cuisine: American
Ingredients: 1 box yellow cake mix; 2 small instant chocolate pudding mix, dry; 4 large eggs; 1 1/2 c water; 1/2 c oil; 1 tsp vanilla extract; 12 oz semi-sweet chocolate chips

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By Beth Carr
@moomiedear

This no-fail recipe is quick and easy. My family regularly requests it for birthdays and special occasions, and it's my go-to dessert when a friend needs a meal provided. It is extremely moist and decadently chocolate...absolutely divine when served warm with a little vanilla ice cream!

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

12-15

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

Add to Grocery List

1 box

yellow cake mix
2 small

instant chocolate pudding mix, dry
4 large

eggs
1 1/2 c

water
1/2 c

oil
1 tsp

vanilla extract
12 oz

semi-sweet chocolate chips

How to Make Chocolate Chip Bundt Cake

Step-by-Step

Place all ingredients except chocolate chips together in mixer bowl. Beat well with electric mixer at high speed for 2 minutes, scraping sides occasionally.
Fold in chocolate chips.
Pour into greased bundt pan and bake in a 350 degree oven for 1 hour or until top springs back when lightly touched.
Cool in pan 10-15 minutes. Turn out onto serving platter and cool completely.
Dust top of cake with powdered sugar for a pretty presentation.