Chocolate Chip Bundt Cake
By
Beth Carr
@moomiedear
1
This no-fail recipe is quick and easy. My family regularly requests it for birthdays and special occasions, and it's my go-to dessert when a friend needs a meal provided. It is extremely moist and decadently chocolate...absolutely divine when served warm with a little vanilla ice cream!
Ingredients
- 1 box
- yellow cake mix
- 2 small
- instant chocolate pudding mix, dry
- 4 large
- eggs
- 1 1/2 c
- water
- 1/2 c
- oil
- 1 tsp
- vanilla extract
- 12 oz
- semi-sweet chocolate chips
How to Make Chocolate Chip Bundt Cake
- 1Place all ingredients except chocolate chips together in mixer bowl. Beat well with electric mixer at high speed for 2 minutes, scraping sides occasionally.
- 2Fold in chocolate chips.
- 3Pour into greased bundt pan and bake in a 350 degree oven for 1 hour or until top springs back when lightly touched.
- 4Cool in pan 10-15 minutes. Turn out onto serving platter and cool completely.
- 5Dust top of cake with powdered sugar for a pretty presentation.
About Chocolate Chip Bundt Cake
Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #bundt-cake, #chocolate cake
