Chocolate caramel toffee gooey butter cake

Name: Chocolate caramel toffee gooey butter cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 16-20
Cuisine: American
Ingredients: 1 box dark chocolate cake mix; 2 stick butter, unsalted melted; 3 large eggs; 8 oz cream cheese, softened; 1 lb powdered sugar; 1 tsp vanilla extract; 1/2 c caramel bits; 1/4 c chocolate toffee bits; 8-10 pieces of chocolate caramel candy bar; 1/4 c caramel sauce (jarred); 1/4 c hot fudge sauce

By Robin Lieneke
@icook65

I make many, many flavors of gooey butter cake. I wanted to try to make one that looked so delicious that people would not be able to resist. My family says this tastes as good as it looks. Get a big glass of milk or a hot cup of coffee and enjoy this wicked good indulgence.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

16-20

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

Add to Grocery List

1 box

dark chocolate cake mix
2 stick

butter, unsalted melted
3

large eggs
8 oz

cream cheese, softened
1 lb

powdered sugar
1 tsp

vanilla extract
1/2 c

caramel bits
1/4 c

chocolate toffee bits
8-10

pieces of chocolate caramel candy bar
1/4 c

caramel sauce (jarred)
1/4 c

hot fudge sauce

How to Make Chocolate caramel toffee gooey butter cake

Step-by-Step

mix cake mix, 1 stick of butter (melted) and 1 egg until smooth. Press into 9x13 pan.
mix 2 eggs, remaining butter, cream cheese, vanilla and sugar together. Whip until smooth. Stir in caramel bits and toffee bits. Pour on top of first layer.
Bake at 350 for 40 minutes. Let cool for 15-20 minutes. Cut candy bar pieces in half. Place candy bar pieces on top of warm cake. Drizzle with caramel and chocolate sauces. Place in refrigerator till completely cool.

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