Chocolate caramel toffee gooey butter cake

1
Robin Lieneke

By
@icook65

I make many, many flavors of gooey butter cake. I wanted to try to make one that looked so delicious that people would not be able to resist. My family says this tastes as good as it looks. Get a big glass of milk or a hot cup of coffee and enjoy this wicked good indulgence.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16-20
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 1 box
    dark chocolate cake mix
  • 2 stick
    butter, unsalted melted
  • 3
    large eggs
  • 8 oz
    cream cheese, softened
  • 1 lb
    powdered sugar
  • 1 tsp
    vanilla extract
  • 1/2 c
    caramel bits
  • 1/4 c
    chocolate toffee bits
  • 8-10
    pieces of chocolate caramel candy bar
  • 1/4 c
    caramel sauce (jarred)
  • 1/4 c
    hot fudge sauce

How to Make Chocolate caramel toffee gooey butter cake

Step-by-Step

  1. mix cake mix, 1 stick of butter (melted) and 1 egg until smooth. Press into 9x13 pan.
  2. mix 2 eggs, remaining butter, cream cheese, vanilla and sugar together. Whip until smooth. Stir in caramel bits and toffee bits. Pour on top of first layer.
  3. Bake at 350 for 40 minutes. Let cool for 15-20 minutes. Cut candy bar pieces in half. Place candy bar pieces on top of warm cake. Drizzle with caramel and chocolate sauces. Place in refrigerator till completely cool.

Printable Recipe Card

About Chocolate caramel toffee gooey butter cake

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American




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