chocolate caramel toffee gooey butter cake
I make many, many flavors of gooey butter cake. I wanted to try to make one that looked so delicious that people would not be able to resist. My family says this tastes as good as it looks. Get a big glass of milk or a hot cup of coffee and enjoy this wicked good indulgence.
prep time
20 Min
cook time
40 Min
method
Bake
yield
16-20 serving(s)
Ingredients
- 1 box dark chocolate cake mix
- 2 sticks butter, unsalted melted
- 3 - large eggs
- 8 ounces cream cheese, softened
- 1 pound powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel bits
- 1/4 cup chocolate toffee bits
- 8-10 - pieces of chocolate caramel candy bar
- 1/4 cup caramel sauce (jarred)
- 1/4 cup hot fudge sauce
How To Make chocolate caramel toffee gooey butter cake
-
Step 1mix cake mix, 1 stick of butter (melted) and 1 egg until smooth. Press into 9x13 pan.
-
Step 2mix 2 eggs, remaining butter, cream cheese, vanilla and sugar together. Whip until smooth. Stir in caramel bits and toffee bits. Pour on top of first layer.
-
Step 3Bake at 350 for 40 minutes. Let cool for 15-20 minutes. Cut candy bar pieces in half. Place candy bar pieces on top of warm cake. Drizzle with caramel and chocolate sauces. Place in refrigerator till completely cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Other Desserts
Keyword:
#butter
Keyword:
#cream-cheese
Keyword:
#caramel
Keyword:
#chocolate
Method:
Bake
Culture:
American
Ingredient:
Sugar
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