Chocolate caramel toffee gooey butter cake
By
Robin Lieneke
@icook65
9
I make many, many flavors of gooey butter cake. I wanted to try to make one that looked so delicious that people would not be able to resist. My family says this tastes as good as it looks. Get a big glass of milk or a hot cup of coffee and enjoy this wicked good indulgence.
Ingredients
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1 boxdark chocolate cake mix
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2 stickbutter, unsalted melted
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3large eggs
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8 ozcream cheese, softened
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1 lbpowdered sugar
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1 tspvanilla extract
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1/2 ccaramel bits
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1/4 cchocolate toffee bits
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8-10pieces of chocolate caramel candy bar
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1/4 ccaramel sauce (jarred)
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1/4 chot fudge sauce
How to Make Chocolate caramel toffee gooey butter cake
- mix cake mix, 1 stick of butter (melted) and 1 egg until smooth. Press into 9x13 pan.
- mix 2 eggs, remaining butter, cream cheese, vanilla and sugar together. Whip until smooth. Stir in caramel bits and toffee bits. Pour on top of first layer.
- Bake at 350 for 40 minutes. Let cool for 15-20 minutes. Cut candy bar pieces in half. Place candy bar pieces on top of warm cake. Drizzle with caramel and chocolate sauces. Place in refrigerator till completely cool.
