Chocolate caramel toffee gooey butter cake
By
Robin Lieneke
@icook65
9
I make many, many flavors of gooey butter cake. I wanted to try to make one that looked so delicious that people would not be able to resist. My family says this tastes as good as it looks. Get a big glass of milk or a hot cup of coffee and enjoy this wicked good indulgence.
Ingredients
- 1 box
- dark chocolate cake mix
- 2 stick
- butter, unsalted melted
- 3
- large eggs
- 8 oz
- cream cheese, softened
- 1 lb
- powdered sugar
- 1 tsp
- vanilla extract
- 1/2 c
- caramel bits
- 1/4 c
- chocolate toffee bits
- 8-10
- pieces of chocolate caramel candy bar
- 1/4 c
- caramel sauce (jarred)
- 1/4 c
- hot fudge sauce
How to Make Chocolate caramel toffee gooey butter cake
- 1mix cake mix, 1 stick of butter (melted) and 1 egg until smooth. Press into 9x13 pan.
- 2mix 2 eggs, remaining butter, cream cheese, vanilla and sugar together. Whip until smooth. Stir in caramel bits and toffee bits. Pour on top of first layer.
- 3Bake at 350 for 40 minutes. Let cool for 15-20 minutes. Cut candy bar pieces in half. Place candy bar pieces on top of warm cake. Drizzle with caramel and chocolate sauces. Place in refrigerator till completely cool.
