Chocolate Caramel Malted Cake

Chocolate Caramel Malted Cake Recipe

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raymond spencer

By
@clownman70360

the next cake recipe,it filled with
malted milk balls.

Rating:

★★★★★ 2 votes

Comments:
Serves:
24
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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1
(18.25 ounce) package german chocolate cake mix
14 oz
individually wrapped caramels
1/2 c
evaporated milk
3/4 c
butter
1 c
semi-sweet chocolate chips
1 3/4 c
chopped malted milk balls,divided

FROSTING

2
(1 ounce) unsweeted chocolate squares
2 Tbsp
butter
2 Tbsp
corn syrup
1/2 c
malted milk powder
1 tsp
vanilla extract
1 1/2 c
confectioners' sugar
3 Tbsp
milk

How to Make Chocolate Caramel Malted Cake

Step-by-Step

  • 1Preheat oven to 350 degrees F.Lightly grease one 9x13-inch pan.
  • 2Prepare cake mix according to package directions and pour 1/2 of the batter into the prepared pan.Bake at 350 degrees F for 15 minutes.
  • 3In a saucepan melt caramels,butter and evaporated milk;
    stir well,pour over baked cake.Sprinkle chocolate chips
    and 1 cup malted milk balls over caramel mixture.Pour remaining cake batter on top and bake for 20 minutes at 350 degrees F.Cool and frost.
  • 4To Make Frosting:Melt butter and unsweetened chocolate
    together.Remove from heat and add corn syrup,malted milk powder,vanilla,confectioner's sugar and milk;mix well.
    spread the frosting over the cooled cake.Sprinkle with
    remaining malted milk balls.

Printable Recipe Card

About Chocolate Caramel Malted Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids




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