malted chocolate caramel cake with minty frosting

Name: Malted Chocolate Caramel Cake with Minty Frosting
Prep time: 15 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: ## CAKE; 1 box(es) German chocolate cake mix (18.25 oz); 1 cup(s) water; 1/3 cup(s) vegetable oil; 3 - egg whites; 2 3/4 cup(s) chopped malted milk balls, divided; 14 ounce(s) individually wrapped caramels; 3/4 cup(s) half and half; 1/2 cup(s) margarine; 1 cup(s) semi-sweet chocolate chips; ## MINTY CHOCOLATE MALTED FROSTING; 1 package(s) frozen whipped topping, thawed; 16 ounce(s) cream cheese, softened; 1 cup(s) chocolate syrup; 4 tablespoon(s) malted milk powder; 2 teaspoon(s) mint extract; 2 - milk chocolate bars, chopped

(2 RATINGS)

76 Pinches

raymond spencer

st bernard, LA

Updated on Nov 4, 2012

What if caramel and chocolate malted balls were combined? The frosting here is minty.

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prep time 15 Min

cook time 20 Min

method Bake

yield 10 serving(s)

Ingredients

CAKE
1 box German chocolate cake mix (18.25 oz)
1 cup water
1/3 cup vegetable oil
3 - egg whites
2 3/4 cups chopped malted milk balls, divided
14 ounces individually wrapped caramels
3/4 cup half and half
1/2 cup margarine
1 cup semi-sweet chocolate chips
MINTY CHOCOLATE MALTED FROSTING
1 package frozen whipped topping, thawed
16 ounces cream cheese, softened
1 cup chocolate syrup
4 tablespoons malted milk powder
2 teaspoons mint extract
2 - milk chocolate bars, chopped

How To Make malted chocolate caramel cake with minty frosting

Step 1

Preheat oven to 350 degrees F. Lightly grease a 9x13-inch baking pan.

Step 2

To make the cake, beat cake mix, water, oil and egg whites in a large bowl with an electric mixer on low speed for one minute. Beat on medium speed for 2 minutes. Fold in 1 3/4 cup chopped malted milk balls.
Step 3

Pour half the batter into the prepared baking pan. Bake for 15 minutes.
Step 4

In a saucepan, melt caramels, half and half and margarine; stir well and pour over baked cake. Sprinkle chocolate chips over caramel mixture.
Step 5

Pour remaining cake batter on top and bake for 20 minutes. Cool completely.
Step 6

To make Minty Chocolate Malted Frosting :In a large bowl, combine whipped topping, cream cheese, chocolate syrup, malted milk powder and mint extract and whisk together until smooth. Fold in with chopped chocolate bars.
Step 7

Spread the frosting over the cooled cake. Sprinkle with remaining malted milk balls.
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