Chocolate Caramel Malted Cake

Name: Chocolate Caramel Malted Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 1 (18.25 ounce) package german chocolate cake mix; 1 c water; 1/3 c vegetable oil; 3 egg whites; 2 3/4 c chopped malted milk balls,divided; 14 oz individually wrapped caramels; 3/4 c half and half; 1/2 c margarine; 1 c semi-sweet chocolate chips; MINTY CHOCOLATE MALTED FROSTING; 1 container frozen whipped topping,thawed; 2 pkg cream cheese,softened; 1 c chocolate syrup; 4 Tbsp malted milk powder; 2 tsp mint extract; 2 milk chocolate bars,chopped

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By raymond spencer
@clownman70360

the next cake recipe,it filled with
malted milk balls.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1

(18.25 ounce) package german chocolate cake mix
1 c

water
1/3 c

vegetable oil
3

egg whites
2 3/4 c

chopped malted milk balls,divided
14 oz

individually wrapped caramels
3/4 c

half and half
1/2 c

margarine
1 c

semi-sweet chocolate chips
MINTY CHOCOLATE MALTED FROSTING
1

container frozen whipped topping,thawed
2 pkg

cream cheese,softened
1 c

chocolate syrup
4 Tbsp

malted milk powder
2 tsp

mint extract
2

milk chocolate bars,chopped
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How to Make Chocolate Caramel Malted Cake

Step-by-Step

Preheat oven to 350 degrees F.Lightly grease one 9x13-inch pan.
In a large bowl,beat cake mix,water,oil and egg whites with electric mixer on low speed for one mintue.Beat on medium speed for 2 minutes.Fold in 1 3/4 cup chopped malted milk balls.
Pour half the batter into the prepared pan.Bake at 350 degrees F for 15 minutes.
In a saucepan melt caramels,half and half and margarine;
stir well,pour over baked cake,sprinkle chocolate chips over caramel mixture.
Pour remaining cake batter on top and bake for 20 minutes.Cool completely.
To make Minty Chocolate Malted Frosting:In a large bowl,combine whipped topping,cream cheese,chocolate syrup,malted milk powder and mint extract,whisk together until smooth.Fold in with chopped chocolate bars.
Spread the frosting over the cooled cake.Sprinkle with
remaining malted milk balls.