Chocolate Caramel Malted Cake

Chocolate Caramel Malted Cake

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raymond spencer


the next cake recipe,it filled with
malted milk balls.


★★★★★ 2 votes

15 Min
20 Min


  • 1
    (18.25 ounce) package german chocolate cake mix
  • 1 c
  • 1/3 c
    vegetable oil
  • 3
    egg whites
  • 2 3/4 c
    chopped malted milk balls,divided
  • 14 oz
    individually wrapped caramels
  • 3/4 c
    half and half
  • 1/2 c
  • 1 c
    semi-sweet chocolate chips

  • 1
    container frozen whipped topping,thawed
  • 2 pkg
    cream cheese,softened
  • 1 c
    chocolate syrup
  • 4 Tbsp
    malted milk powder
  • 2 tsp
    mint extract
  • 2
    milk chocolate bars,chopped

How to Make Chocolate Caramel Malted Cake


  1. Preheat oven to 350 degrees F.Lightly grease one 9x13-inch pan.
  2. In a large bowl,beat cake mix,water,oil and egg whites with electric mixer on low speed for one mintue.Beat on medium speed for 2 minutes.Fold in 1 3/4 cup chopped malted milk balls.
  3. Pour half the batter into the prepared pan.Bake at 350 degrees F for 15 minutes.
  4. In a saucepan melt caramels,half and half and margarine;
    stir well,pour over baked cake,sprinkle chocolate chips over caramel mixture.
  5. Pour remaining cake batter on top and bake for 20 minutes.Cool completely.
  6. To make Minty Chocolate Malted Frosting:In a large bowl,combine whipped topping,cream cheese,chocolate syrup,malted milk powder and mint extract,whisk together until smooth.Fold in with chopped chocolate bars.
  7. Spread the frosting over the cooled cake.Sprinkle with
    remaining malted milk balls.

Printable Recipe Card

About Chocolate Caramel Malted Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy For Kids

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