Chocolate Caramel Malted Cake
Ingredients
- 1
- (18.25 ounce) package german chocolate cake mix
- 14 oz
- individually wrapped caramels
- 1/2 c
- evaporated milk
- 3/4 c
- butter
- 1 c
- semi-sweet chocolate chips
- 1 3/4 c
- chopped malted milk balls,divided
- 2
- (1 ounce) unsweeted chocolate squares
- 2 Tbsp
- butter
- 2 Tbsp
- corn syrup
- 1/2 c
- malted milk powder
- 1 tsp
- vanilla extract
- 1 1/2 c
- confectioners' sugar
- 3 Tbsp
- milk
FROSTING
How to Make Chocolate Caramel Malted Cake
- 1Preheat oven to 350 degrees F.Lightly grease one 9x13-inch pan.
- 2Prepare cake mix according to package directions and pour 1/2 of the batter into the prepared pan.Bake at 350 degrees F for 15 minutes.
- 3In a saucepan melt caramels,butter and evaporated milk;
stir well,pour over baked cake.Sprinkle chocolate chips
and 1 cup malted milk balls over caramel mixture.Pour remaining cake batter on top and bake for 20 minutes at 350 degrees F.Cool and frost. - 4To Make Frosting:Melt butter and unsweetened chocolate
together.Remove from heat and add corn syrup,malted milk powder,vanilla,confectioner's sugar and milk;mix well.
spread the frosting over the cooled cake.Sprinkle with
remaining malted milk balls.
About Chocolate Caramel Malted Cake
Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
