Chocolate Caramel Malted Cake
Ingredients
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1(18.25 ounce) package german chocolate cake mix
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1 cwater
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1/3 cvegetable oil
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3egg whites
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2 3/4 cchopped malted milk balls,divided
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14 ozindividually wrapped caramels
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3/4 chalf and half
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1/2 cmargarine
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1 csemi-sweet chocolate chips
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MINTY CHOCOLATE MALTED FROSTING
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1container frozen whipped topping,thawed
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2 pkgcream cheese,softened
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1 cchocolate syrup
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4 Tbspmalted milk powder
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2 tspmint extract
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2milk chocolate bars,chopped
How to Make Chocolate Caramel Malted Cake
- Preheat oven to 350 degrees F.Lightly grease one 9x13-inch pan.
- In a large bowl,beat cake mix,water,oil and egg whites with electric mixer on low speed for one mintue.Beat on medium speed for 2 minutes.Fold in 1 3/4 cup chopped malted milk balls.
- Pour half the batter into the prepared pan.Bake at 350 degrees F for 15 minutes.
- In a saucepan melt caramels,half and half and margarine;
stir well,pour over baked cake,sprinkle chocolate chips over caramel mixture. - Pour remaining cake batter on top and bake for 20 minutes.Cool completely.
- To make Minty Chocolate Malted Frosting:In a large bowl,combine whipped topping,cream cheese,chocolate syrup,malted milk powder and mint extract,whisk together until smooth.Fold in with chopped chocolate bars.
- Spread the frosting over the cooled cake.Sprinkle with
remaining malted milk balls.