1Preheat oven to 350 degrees F.Lightly grease one 9x13-inch pan.
2Prepare cake mix according to package directions and pour 1/2 of the batter into the prepared pan.Bake at 350 degrees F for 15 minutes.
3In a saucepan melt caramels,butter and evaporated milk;
stir well,pour over baked cake.Sprinkle chocolate chips
and 1 cup malted milk balls over caramel mixture.Pour remaining cake batter on top and bake for 20 minutes at 350 degrees F.Cool and frost.
4To Make Frosting:Melt butter and unsweetened chocolate
together.Remove from heat and add corn syrup,malted milk powder,vanilla,confectioner's sugar and milk;mix well.
spread the frosting over the cooled cake.Sprinkle with
remaining malted milk balls.