Chocolate Caramel Cream Dessert

Chocolate Caramel Cream Dessert

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Vickie Adams


Definite indulgence. Don't even think about the diet today or even tomorrow.
Buy a good thick caramel sauce. The thinner ones make the dessert soggy.


★★★★★ 1 vote

5 Min
25 Min


  • 1 pkg
    devils food cake mix
  • 1 can(s)
    sweetened condensed milk
  • 1 1/2 c
    toffee chips
  • 1 1/4 c
    caramel sundae sauce
  • 2 c
    whipping cream
  • 1 c
    milk chocolate chips

How to Make Chocolate Caramel Cream Dessert


  1. Prepare and bake cake according to pkg directions in 9x13 pan.
    Cool completely in pan on a wire rack.
    Poke holes with end of wooden spoon, about 1" deep and 1" apart over entire surface.
    Pour sweetened condensed milk on top.
    Sprinkle 1/2 of the toffee bits on top.
    Pour caramel sauce on top.
    Beat Whipping cream to stiff peaks.
    Spread evenly over cake.
    Sprinkle chocolate chips and remaining toffee bits over cream.
    Chill until serving.
    Store leftovers, if there are any, in the fridge.

Printable Recipe Card

About Chocolate Caramel Cream Dessert

Course/Dish: Cakes Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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