chocolate caramel cream dessert

Name: Chocolate Caramel Cream Dessert
Prep time: 5 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) devils food cake mix; 1 can(s) sweetened condensed milk; 1 1/2 cup(s) toffee chips; 1 1/4 cup(s) caramel sundae sauce; 2 cup(s) whipping cream; 1 cup(s) milk chocolate chips

(1 RATING)

90 Pinches

Vickie Adams

Jonesboro, AR

Updated on Jun 17, 2012

Definite indulgence. Don't even think about the diet today or even tomorrow. Buy a good thick caramel sauce. The thinner ones make the dessert soggy.

Rate

No Image

prep time 5 Min

cook time 25 Min

method Bake

yield 12-16 serving(s)

Ingredients

1 package devils food cake mix
1 can sweetened condensed milk
1 1/2 cups toffee chips
1 1/4 cups caramel sundae sauce
2 cups whipping cream
1 cup milk chocolate chips

How To Make chocolate caramel cream dessert

Step 1

Prepare and bake cake according to pkg directions in 9x13 pan. Cool completely in pan on a wire rack. Poke holes with end of wooden spoon, about 1" deep and 1" apart over entire surface. Pour sweetened condensed milk on top. Sprinkle 1/2 of the toffee bits on top. Pour caramel sauce on top. Beat Whipping cream to stiff peaks. Spread evenly over cake. Sprinkle chocolate chips and remaining toffee bits over cream. Chill until serving. Store leftovers, if there are any, in the fridge.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes