chocolate caramel cream dessert

(1 rating)
Recipe by
Vickie Adams
Jonesboro, AR

Definite indulgence. Don't even think about the diet today or even tomorrow. Buy a good thick caramel sauce. The thinner ones make the dessert soggy.

(1 rating)
yield 12 -16
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For chocolate caramel cream dessert

  • 1 pkg
    devils food cake mix
  • 1 can
    sweetened condensed milk
  • 1 1/2 c
    toffee chips
  • 1 1/4 c
    caramel sundae sauce
  • 2 c
    whipping cream
  • 1 c
    milk chocolate chips

How To Make chocolate caramel cream dessert

  • 1
    Prepare and bake cake according to pkg directions in 9x13 pan. Cool completely in pan on a wire rack. Poke holes with end of wooden spoon, about 1" deep and 1" apart over entire surface. Pour sweetened condensed milk on top. Sprinkle 1/2 of the toffee bits on top. Pour caramel sauce on top. Beat Whipping cream to stiff peaks. Spread evenly over cake. Sprinkle chocolate chips and remaining toffee bits over cream. Chill until serving. Store leftovers, if there are any, in the fridge.

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