Chocolate Caramel Coffee Cake

1
Jo Ann Weiler

By
@JoAnnW

Chocolate and caramel are always a pick-me-up in this house. My children love this coffee cake and ask for it instead of a regular cake for their birthdays or holidays. The caramel adds just the right touch to make the flavor burst with every bite.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
30 Min

Ingredients

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  • 1/2 lb
    butter, softened
  • 1 c
    sugar
  • 2
    eggs
  • 1/2 pt
    sour cream
  • 1 tsp
    vanilla extract
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 2 c
    all purpose flour
  • 1 pkg
    semi-sweet chocolate chips
  • 1 pkg
    caramel chips
  • ·
    cinnamon, mixed with sugar

How to Make Chocolate Caramel Coffee Cake

Step-by-Step

  1. Mix first eight ingredients and caramel chips to form dough, divide dough in 1/2 and spread first half into 9x13 buttered and floured baking pan. Cover dough with 1/2 the semi-sweet chocolate chips and sprinkle with cinnamon sugar mixture. Spread 2nd half of dough on top and repeat with 2nd half of chocolate chips and cinnamon sugar.
  2. Bake at 350 degree for 30 minutes. This coffee cake is good warm and cold! If you want to, sometimes I add a caramel drizzle on the top and serve it warm with a dark Colombian coffee.

Printable Recipe Card

About Chocolate Caramel Coffee Cake

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids




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