chocolate caramel coffee cake
Chocolate and caramel are always a pick-me-up in this house. My children love this coffee cake and ask for it instead of a regular cake for their birthdays or holidays. The caramel adds just the right touch to make the flavor burst with every bite.
prep time
15 Min
cook time
30 Min
method
---
yield
12 serving(s)
Ingredients
- 1/2 pound butter, softened
- 1 cup sugar
- 2 - eggs
- 1/2 pint sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups all purpose flour
- 1 package semi-sweet chocolate chips
- 1 package caramel chips
- - cinnamon, mixed with sugar
How To Make chocolate caramel coffee cake
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Step 1Mix first eight ingredients and caramel chips to form dough, divide dough in 1/2 and spread first half into 9x13 buttered and floured baking pan. Cover dough with 1/2 the semi-sweet chocolate chips and sprinkle with cinnamon sugar mixture. Spread 2nd half of dough on top and repeat with 2nd half of chocolate chips and cinnamon sugar.
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Step 2Bake at 350 degree for 30 minutes. This coffee cake is good warm and cold! If you want to, sometimes I add a caramel drizzle on the top and serve it warm with a dark Colombian coffee.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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