Chocolate Caramel Coffee Cake

1
Jo Ann Weiler

By
@JoAnnW

Chocolate and caramel are always a pick-me-up in this house. My children love this coffee cake and ask for it instead of a regular cake for their birthdays or holidays. The caramel adds just the right touch to make the flavor burst with every bite.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
30 Min

Ingredients

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1/2 lb
butter, softened
1 c
sugar
2
eggs
1/2 pt
sour cream
1 tsp
vanilla extract
1 tsp
baking soda
1 tsp
baking powder
2 c
all purpose flour
1 pkg
semi-sweet chocolate chips
1 pkg
caramel chips
cinnamon, mixed with sugar

How to Make Chocolate Caramel Coffee Cake

Step-by-Step

  • 1Mix first eight ingredients and caramel chips to form dough, divide dough in 1/2 and spread first half into 9x13 buttered and floured baking pan. Cover dough with 1/2 the semi-sweet chocolate chips and sprinkle with cinnamon sugar mixture. Spread 2nd half of dough on top and repeat with 2nd half of chocolate chips and cinnamon sugar.
  • 2Bake at 350 degree for 30 minutes. This coffee cake is good warm and cold! If you want to, sometimes I add a caramel drizzle on the top and serve it warm with a dark Colombian coffee.

Printable Recipe Card

About Chocolate Caramel Coffee Cake

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids




Show 3 Comments & Reviews

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