chocolate cake with fudge glaze
Great for guests.
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prep time
cook time
method
Bake
yield
Ingredients
- 1 cup self-rising flour
- 1/4 cup cocoa powder
- 1/2 cup butter, softened
- 3/4 cup sour cream
- 1 - egg
- 3/4 cup sugar
- 1/2 teaspoon vanilla
- GLAZE:
- 1/2 cup heavy whipping cream
- 1/4 cup sugar
- 1/4-1/3 tablespoon butter
- 1 1/2 teaspoons light corn syrup
- 1/3 cup semi-sweet chocolate chips
- 1/4 cup pecans, chopped
- 1 teaspoon vanilla
- 10 - pecan halves
How To Make chocolate cake with fudge glaze
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Step 1Preheat oven 350. Grease and flour 9" round pan.
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Step 2In small bowl, sift together flour and cocoa, set aside.
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Step 3In large bowl, beat together butter, sour cream, egg, sugar and vanilla. Slowly beat in flour. Beat on medium for 2 minutes. Pour into pan. Bake 30-35 minutes, or until toothpick inserted in center comes out clean. Cool completely.
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Step 4Make glaze: Combine cream, sugar, butter, corn syrup and chocolate chips. Cook over medium heat stirring constantly, until mixture boils. Continue to cook stirring constantly for 5 minutes. Remove from heat and cool 10 minutes. Stir in chopped nuts and vanilla.
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Step 5Place cake on serving platter. Pour glaze evenly over cake, allowing some to run down the sides. Arrange pecan halves on top. Refrigerate until glaze is firm, about 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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