Chocolate Cake W/ Chocolate Butter Cream Frosting

11
Cassie *

By
@1lovetocook1x

A wonderful moist chocolate cake, with creamy butter cream frosting. My mom begged me to make this today...it's her favorite.


Enjoy!

My photos

Rating:

★★★★★ 3 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
35 Min

Ingredients

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2
(1-ounce) bars unsweetened chocolate baking bars, broken into pieces
2 c
sugar
2 c
flour
1 stick
butter
1 c
milk ( i used 1/2 buttermilk and half 2 %
1/2 c
water
2 large
eggs
1 Tbsp
lemon juice, or white distilled vinegar
1 tsp
vanilla extract
1 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt

BUTTER CREAM FROSTING

2
( 1-ounce) bars unsweetened chocolate baking bars, broken into pieces
1/4 c
butter or margarine
3 - 1/2 c
(1 pound) powdered sugar
1/4 c
milk
1 tsp
vanilla
1/4 tsp
salt

How to Make Chocolate Cake W/ Chocolate Butter Cream Frosting

Step-by-Step

  • 1Preheat oven to 350 degree F.

    Line 2 - 9 inch cake pans with wax paper cut out to fit bottom of pans; grease and flour. Set aside.

    You can also bake this cake in a 9 x 13 inch cake pan.
  • 2Microwave baking bars in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth; cool to room temperature.
  • 3Beat sugar and butter in large mixer bowl. Add flour, milk, water, eggs, lemon juice, vanilla extract, baking powder, baking soda and salt; beat on low speed until blended. Beat on high speed for 2 minutes. Beat in melted chocolate.
  • 4Pour into two well-greased and floured 9-inch round baking pans or one 13 x 9-inch baking pan.
  • 5Bake for 30 -35 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 20 minutes; invert onto wire racks to cool completely before frosting.
  • 6Frosting:

    Microwave baking bars and butter in small, microwave-safe mixer bowl on HIGH (100%) power for 45 seconds; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth; cool to room temperature.
    Beat sugar, 1/2 the milk, vanilla extract and salt into chocolate mixture just until of spreading consistency. Add the remaining milk if needed. Makes 2 cups approximately. ( I doubled the batch for the layer cake ).
  • 7Enjoy!

Printable Recipe Card

About Chocolate Cake W/ Chocolate Butter Cream Frosting

Course/Dish: Cakes, Chocolate
Hashtags: #butter, #Cream, #frosting




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