Chocolate Cake W/ Chocolate Butter Cream Frosting

Name: Chocolate Cake W/ Chocolate Butter Cream Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Ingredients: 2 (1-ounce) bars unsweetened chocolate baking bars, broken into pieces; 2 c sugar; 2 c flour; 1 stick butter; 1 c milk ( i used 1/2 buttermilk and half 2 %; 1/2 c water; 2 large eggs; 1 Tbsp lemon juice, or white distilled vinegar; 1 tsp vanilla extract; 1 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; BUTTER CREAM FROSTING; 2 ( 1-ounce) bars unsweetened chocolate baking bars, broken into pieces; 1/4 c butter or margarine; 3 - 1/2 c (1 pound) powdered sugar; 1/4 c milk; 1 tsp vanilla; 1/4 tsp salt

By Cassie *
@1lovetocook1x

A wonderful moist chocolate cake, with creamy butter cream frosting. My mom begged me to make this today...it's her favorite.

Enjoy!

My photos

Rating:

★★★★★ 3 votes5

Comments:

19 Comments

Serves:

Prep:

20 Min

Cook:

35 Min

Ingredients

2

(1-ounce) bars unsweetened chocolate baking bars, broken into pieces
2 c

sugar
2 c

flour
1 stick

butter
1 c

milk ( i used 1/2 buttermilk and half 2 %
1/2 c

water
2 large

eggs
1 Tbsp

lemon juice, or white distilled vinegar
1 tsp

vanilla extract
1 tsp

baking powder
1 tsp

baking soda
1/4 tsp

salt
BUTTER CREAM FROSTING
2

( 1-ounce) bars unsweetened chocolate baking bars, broken into pieces
1/4 c

butter or margarine
3 - 1/2 c

(1 pound) powdered sugar
1/4 c

milk
1 tsp

vanilla
1/4 tsp

salt
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How to Make Chocolate Cake W/ Chocolate Butter Cream Frosting

Step-by-Step

Preheat oven to 350 degree F.

Line 2 - 9 inch cake pans with wax paper cut out to fit bottom of pans; grease and flour. Set aside.

You can also bake this cake in a 9 x 13 inch cake pan.
Microwave baking bars in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth; cool to room temperature.
Beat sugar and butter in large mixer bowl. Add flour, milk, water, eggs, lemon juice, vanilla extract, baking powder, baking soda and salt; beat on low speed until blended. Beat on high speed for 2 minutes. Beat in melted chocolate.
Pour into two well-greased and floured 9-inch round baking pans or one 13 x 9-inch baking pan.
Bake for 30 -35 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 20 minutes; invert onto wire racks to cool completely before frosting.
Frosting:

Microwave baking bars and butter in small, microwave-safe mixer bowl on HIGH (100%) power for 45 seconds; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth; cool to room temperature.
Beat sugar, 1/2 the milk, vanilla extract and salt into chocolate mixture just until of spreading consistency. Add the remaining milk if needed. Makes 2 cups approximately. ( I doubled the batch for the layer cake ).
Enjoy!