chocolate butterscotch cake
(1 rating)
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this is the first chocolate cake recipe with butterscotch.
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(1 rating)
yield
8 serving(s)
cook time
40 Min
method
Bake
Ingredients For chocolate butterscotch cake
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1 ccrushed butterscotch candies
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1 csemi-sweet chocolate chips
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1(18.25 ounce) package german chocolate cake mix
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1 cwater
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1/2 cvegetable oil
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4eggs,beaten
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1 cchocolate hazelnut spread
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10fun-size milky way bars,sliced
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1packet instant chocolate pudding mix
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1/2 cchocolate syrup
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1 ctoffee chips
- BUTTERSCOTCH FROSTING
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1(16 ounce) package frozen whipped topping,thawed
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1 pkgcream cheese,softened
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1/2 cdark brown sugar
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1 cbutterscotch ice cream topping
How To Make chocolate butterscotch cake
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1Preheat oven to 325 degrees F.Grease and floured a 9 x 13-inch baking pan.Add crushed butterscotch candies and chocolate chips
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2In a large mixing bowl,add cake mix,water,oil,eggs,chocolate hazlenut spread,sliced milky way bars,pudding mix and chocolate syrup.Beat on low speed until blended.Pour the batter into prepared baking pan.
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3Bake for 40 minutes,or until a toothpick inserted into the center comes out clean.Cool on wire rack.
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4For butterscotch frosting;in a medium mixing bowl,beat the whipped topping,cream cheese,brown sugar and butterscotch ice cream topping until smooth.
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5Spread the frosting onto the cake,sprinkle with toffee chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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