Chocolate Butterscotch Cake

Chocolate Butterscotch Cake Recipe

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raymond spencer


this is the first chocolate cake recipe with butterscotch.


★★★★★ 1 vote

40 Min


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  • 1
    (18.25 ounce) package german chocolate cake mix
  • 4
  • 1/2 c
    vegetable oil
  • 1 c
    semi-sweet chocolate chips
  • 10
    fun-size milky way bars,sliced
  • 3
    nestle's crunch bars,coarsely chopped,divided
  • 1/2 c
    chocolate syrup

  • 1
    (16 ounce) package frozen whipped topping,thawed
  • 1 pkg
    cream cheese,softened
  • 1 c
    butterscotch ice cream topping

How to Make Chocolate Butterscotch Cake


  1. Preheat oven to 325 degrees F.
  2. In a large mixing bowl,add cake mix,eggs,oil,chocolate chips,sliced milky way bars,half nestle's crunch pieces and chocolate syrup.Beat on low speed until blended.Pour the batter into a greased and floured 9 x 13-inch pan.
  3. Bake for 40 minutes,or until a toothpick inserted into the center comes out clean.Cool on wire rack
  4. While the cake is cooling off,prepare the frosting.In a medium mixing bowl,beat the whipped topping,cream cheese and butterscotch ice cream topping until smooth.Spread the frosting onto the cake,sprinkle with remaining nestle's crunch pieces.

Printable Recipe Card

About Chocolate Butterscotch Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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