this is the first chocolate cake recipe with butterscotch.
cook time40 Min
Ingredients For chocolate butterscotch cake
crushed butterscotch candies
semi-sweet chocolate chips
(18.25 ounce) package german chocolate cake mix
chocolate hazelnut spread
fun-size milky way bars,sliced
packet instant chocolate pudding mix
(16 ounce) package frozen whipped topping,thawed
dark brown sugar
butterscotch ice cream topping
How To Make chocolate butterscotch cake
Preheat oven to 325 degrees F.Grease and floured a 9 x 13-inch baking pan.Add crushed butterscotch candies and chocolate chips
In a large mixing bowl,add cake mix,water,oil,eggs,chocolate hazlenut spread,sliced milky way bars,pudding mix and chocolate syrup.Beat on low speed until blended.Pour the batter into prepared baking pan.
Bake for 40 minutes,or until a toothpick inserted into the center comes out clean.Cool on wire rack.
For butterscotch frosting;in a medium mixing bowl,beat the whipped topping,cream cheese,brown sugar and butterscotch ice cream topping until smooth.
Spread the frosting onto the cake,sprinkle with toffee chips.
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