chocolate butterscotch cake

Name: Chocolate Butterscotch Cake
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: ## CAKE; 2 cup(s) crushed butterscotch candies, divided; 1 cup(s) milk chocolate chips; 1 box(es) German chocolate cake mix; 1 cup(s) water; 1/2 cup(s) vegetable oil; 4 - eggs, beaten; 1 cup(s) Nutella; 10 - fun-size milky way bars, sliced; 1 - packet instant chocolate pudding mix; 1/2 cup(s) chocolate syrup; 1 cup(s) butterscotch chips; ## BUTTERSCOTCH FROSTING; 1 tube(s) frozen whipped topping, thawed; 8 ounce(s) cream cheese, softened; 1/2 cup(s) dark brown sugar; 1 cup(s) butterscotch ice cream topping

(1 RATING)

54 Pinches

raymond spencer

st bernard, LA

Updated on May 8, 2013

This is my first chocolate cake recipe that's filled with butterscotch.

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prep time 10 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

CAKE
2 cups crushed butterscotch candies, divided
1 cup milk chocolate chips
1 box German chocolate cake mix
1 cup water
1/2 cup vegetable oil
4 - eggs, beaten
1 cup Nutella
10 - fun-size milky way bars, sliced
1 - packet instant chocolate pudding mix
1/2 cup chocolate syrup
1 cup butterscotch chips
BUTTERSCOTCH FROSTING
1 tube frozen whipped topping, thawed
8 ounces cream cheese, softened
1/2 cup dark brown sugar
1 cup butterscotch ice cream topping

How To Make chocolate butterscotch cake

Step 1

Preheat oven to 350 degrees F.

Step 2

To make the cake, grease and flour a 9 x 13-inch baking pan. Add 1 cup crushed butterscotch candies and milk chocolate chips.
Step 3

In a large mixing bowl, add cake mix, water, oil, eggs, Nutella, sliced Milky Way bars, pudding mix and chocolate syrup. Beat at medium speed for 3 minutes until blended.
Step 4

Pour the batter into the prepared baking pan. Slowly sprinkle with butterscotch chips and press down with a wooden spoon.
Step 5

Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Cool completely for 8 minutes.
Step 6

For the butterscotch frosting, beat all ingredients together in a medium mixing bowl for 3 minutes until smooth.
Step 7

Spread the frosting onto the cake and sprinkle with remaining crushed butterscotch candies.
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