Chocolate Butterscotch Cake

Chocolate Butterscotch Cake Recipe

No Photo

Have you made this?

 Share your own photo!

raymond spencer

By
@clownman70360

this is the first chocolate cake recipe with butterscotch.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Cook:
40 Min
Method:
Bake

Ingredients

1
(18.25 ounce) package german chocolate cake mix
4
eggs,beaten
1/2 c
vegetable oil
1 c
semi-sweet chocolate chips
10
fun-size milky way bars,sliced
3
nestle's crunch bars,coarsely chopped,divided
1/2 c
chocolate syrup

BUTTERSCOTCH FROSTING

1
(16 ounce) package frozen whipped topping,thawed
1 pkg
cream cheese,softened
1 c
butterscotch ice cream topping

How to Make Chocolate Butterscotch Cake

Step-by-Step

  • 1Preheat oven to 325 degrees F.
  • 2In a large mixing bowl,add cake mix,eggs,oil,chocolate chips,sliced milky way bars,half nestle's crunch pieces and chocolate syrup.Beat on low speed until blended.Pour the batter into a greased and floured 9 x 13-inch pan.
  • 3Bake for 40 minutes,or until a toothpick inserted into the center comes out clean.Cool on wire rack
  • 4While the cake is cooling off,prepare the frosting.In a medium mixing bowl,beat the whipped topping,cream cheese and butterscotch ice cream topping until smooth.Spread the frosting onto the cake,sprinkle with remaining nestle's crunch pieces.

Printable Recipe Card

About Chocolate Butterscotch Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy