chocolate butterscotch cake

★★★★★ 1 Review
clownman70360 avatar
By raymond spencer
from st bernard, LA

this is the first chocolate cake recipe with butterscotch.

serves 8
cook time 40 Min
method Bake

Ingredients For chocolate butterscotch cake

  • 1 c
    crushed butterscotch candies
  • 1 c
    semi-sweet chocolate chips
  • 1
    (18.25 ounce) package german chocolate cake mix
  • 1 c
    water
  • 1/2 c
    vegetable oil
  • 4
    eggs,beaten
  • 1 c
    chocolate hazelnut spread
  • 10
    fun-size milky way bars,sliced
  • 1
    packet instant chocolate pudding mix
  • 1/2 c
    chocolate syrup
  • 1 c
    toffee chips
  • BUTTERSCOTCH FROSTING
  • 1
    (16 ounce) package frozen whipped topping,thawed
  • 1 pkg
    cream cheese,softened
  • 1/2 c
    dark brown sugar
  • 1 c
    butterscotch ice cream topping
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How To Make chocolate butterscotch cake

  • 1
    Preheat oven to 325 degrees F.Grease and floured a 9 x 13-inch baking pan.Add crushed butterscotch candies and chocolate chips
  • 2
    In a large mixing bowl,add cake mix,water,oil,eggs,chocolate hazlenut spread,sliced milky way bars,pudding mix and chocolate syrup.Beat on low speed until blended.Pour the batter into prepared baking pan.
  • 3
    Bake for 40 minutes,or until a toothpick inserted into the center comes out clean.Cool on wire rack.
  • 4
    For butterscotch frosting;in a medium mixing bowl,beat the whipped topping,cream cheese,brown sugar and butterscotch ice cream topping until smooth.
  • 5
    Spread the frosting onto the cake,sprinkle with toffee chips.

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