Chocolate Butterscotch Cake

Chocolate Butterscotch Cake

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raymond spencer


this is the first chocolate cake recipe with butterscotch.


★★★★★ 1 vote

40 Min


  • 1 c
    crushed butterscotch candies
  • 1 c
    semi-sweet chocolate chips
  • 1
    (18.25 ounce) package german chocolate cake mix
  • 1 c
  • 1/2 c
    vegetable oil
  • 4
  • 1 c
    chocolate hazelnut spread
  • 10
    fun-size milky way bars,sliced
  • 1
    packet instant chocolate pudding mix
  • 1/2 c
    chocolate syrup
  • 1 c
    toffee chips

  • 1
    (16 ounce) package frozen whipped topping,thawed
  • 1 pkg
    cream cheese,softened
  • 1/2 c
    dark brown sugar
  • 1 c
    butterscotch ice cream topping

How to Make Chocolate Butterscotch Cake


  1. Preheat oven to 325 degrees F.Grease and floured a 9 x 13-inch baking pan.Add crushed butterscotch candies and chocolate chips
  2. In a large mixing bowl,add cake mix,water,oil,eggs,chocolate hazlenut spread,sliced milky way bars,pudding mix and chocolate syrup.Beat on low speed until blended.Pour the batter into prepared baking pan.
  3. Bake for 40 minutes,or until a toothpick inserted into the center comes out clean.Cool on wire rack.
  4. For butterscotch frosting;in a medium mixing bowl,beat the whipped topping,cream cheese,brown sugar and butterscotch ice cream topping until smooth.
  5. Spread the frosting onto the cake,sprinkle with toffee chips.

Printable Recipe Card

About Chocolate Butterscotch Cake

Course/Dish: Cakes Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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