+ 1 teaspoon cooking oil
graham crackers, crushed
How to Make Chocolate Apple-Pie Cake
2In a small bowl mix dry ingredients
3In a cup, combine milk and vinegar
4In a large bowl beat together applesauce, honey, egg whites ,oil, vanilla and milk mixture with electric mixer on low.
5stir in flour mixture and mix well
6coat an 8X8 baking pan with cooking spray, add the batter and bake in a preheated 350 degree oven for 35 to 40 minutes
7Let cool 5 minutes before adding the topping
while the cake is baking, combine the apples and orange juice in a 2 quart saucepan.
9Cover and cook over medium heat for 3 to 4 minutes, or until apples are tender
10in a cup mix the water and cornstarch. pour into the hot apple mixture and cook about 1 minute, until thickened. set aside and cool until needed
11when cake is ready, spread the topping over it. sprinkle with the crumbs and cinnamon
12Broil about 2" from the heat for about 1 to 2 minutes. watch carefully so topping doesn't burn.
13Calories : 162
4.5 grms fat
131 mg sodium
Printable Recipe Card
About Chocolate Apple-Pie Cake