chocolate apple-pie cake

How To Make chocolate apple-pie cake

• Step 1
  FOR CAKE:
• Step 2
  In a small bowl mix dry ingredients
• Step 3
  In a cup, combine milk and vinegar
• Step 4
  In a large bowl beat together applesauce, honey, egg whites ,oil, vanilla and milk mixture with electric mixer on low.
• Step 5
  stir in flour mixture and mix well
• Step 6
  coat an 8X8 baking pan with cooking spray, add the batter and bake in a preheated 350 degree oven for 35 to 40 minutes
• Step 7
  Let cool 5 minutes before adding the topping
• Step 8
  TOPPING: while the cake is baking, combine the apples and orange juice in a 2 quart saucepan.
• Step 9
  Cover and cook over medium heat for 3 to 4 minutes, or until apples are tender
• Step 10
  in a cup mix the water and cornstarch. pour into the hot apple mixture and cook about 1 minute, until thickened. set aside and cool until needed
• Step 11
  when cake is ready, spread the topping over it. sprinkle with the crumbs and cinnamon
• Step 12
  Broil about 2" from the heat for about 1 to 2 minutes. watch carefully so topping doesn't burn.
• Step 13
  Calories : 162 4.5 grms fat no cholesterol 131 mg sodium
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