Chocolate and Zucchini Praline Bundt Cake

11
ALEKSANDRA B.

By
@HappyCouple1990

This year the zucchini is growing really nicely. I have one recipe for zucchini bread so that I could make use of the abundant supply of zucchini, but I found myself also craving chocolate. So I added cocoa and that's how I came up with this recipe.

Blue Ribbon Recipe

Quite a different flavor combo, but this chocolate zucchini praline Bundt cake totally works. The cinnamon chocolate flavor is well balanced. Apples and zucchini give the cake a moist texture. Crunchy and sweet, the topping is quite tasty. It will be a treat for your family and friends who get a slice. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★☆ 6 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 2 1/2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1/2 c
    butter or margarine
  • 1/4 c
    oil
  • 1 1/4 c
    sugar
  • 2 large
    eggs, beaten
  • 4 Tbsp
    cocoa powder
  • 1/2 c
    sour milk or buttermilk
  • 1 tsp
    vanilla extract
  • 2 c
    zucchini, grated
  • 1 large
    apple, peeled, cored and chopped
  • ·
    bread crumbs, enough to coat pan
  • TOPPING

  • 1 c
    chocolate chips
  • 1 c
    almonds or walnuts, chopped
  • 1/2 c
    brown sugar

How to Make Chocolate and Zucchini Praline Bundt Cake

About Chocolate and Zucchini Praline Bundt Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American



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